Show profit in good finish Is cited by Poultry men every poultry producer should market a large proportion of his surplus stock at between three and five pounds dressed weight well fattened contend the eastern ontario poultry pools officials point out that the greatest profit in dressed poultry is brought by the finishing touches A thin bird is hard to sell at any price while a fat one brings a premium this premium is not difficult d to secure nor long deferred finishing for top grades takes only a couple of weeks pool officials suggest that breeders bleeders bre eders confine birds to a small crate or pen feed a mixture of finely ground grains gr ains preferably with coarse hulls sifted out this i is s mixed with buttermilk ter milk or sour skim milk to the consistency of porridge idge feed twice daily during the fattening period lightly for the first day or so and then all the birds will clean up A few boiled potatoes pot atoe make a good addition state experts also 5 per cent mutton fat |