Show MOTHERS 0 T H E RS COOK BOOK BOO VARIED RECIPES THIS HIS Is the time of the year to enjoy a good cake the following will be one worth keeping on hand orange cream cake cream one third of a cupful of fat with one cupful of sugar add two beaten eggs a pinch of salt two tablespoonfuls of grated orange rind and one halt half cupful of orange juice with two tablespoonfuls of lemon juice added alternately with two cupfuls of flour and two teaspoonfuls of baking powder well sifted pour into two layer pans and bake 20 minutes cool and add orange filling blend one third of a cupful of sugar ar three tablespoonfuls tablespoon of flour a pinch of salt together add one half cupful of orange juice two tablespoonfuls of grated orange rind a tablespoonful of grated lemon won rind iund one egg yolk and one tablespoonful of butter cook together in a double boiler stirring often cool and spread on one of the layers cover the other layer and spread over it a frosting creamed oysters melt one third of a cupful of butter and add one halt half cupful of flour one teaspoonful teaspoon tul of salt and one fourth teaspoonful of paprika mix well and add two and one half cupfuls of milk cook slowly stirring 0 constantly until thick and creamy heat a cupful and a half of oysters in their own liquor add to the sauce and pour over toast or crackers or serve in patty shells creamed cheese on toast melt abelt four tablespoonfuls of butter add six tablespoonfuls of flour one teaspoonful teaspoon tul of salt one ione fourth teaspoonful of paprika when well blended add three cupfuls of milk and cook until a creamy sauce Is made add two thirds of a cupful of good cheese stir until melted then add a slice of finely chopped onion or a little scraped onion Is better two eg eggs 7 well beaten and two chopped pimientos pim lentos tos cook just long enough to set the egg serve poured over hot toast 0 western News newspaper Daver union |