Show AN appreciated VALENTINE V 1 ve 7 7 4 r P e 4 44 loin lamb iamb chops just go on the menu of the luncheon or dinner party for st valentines day and when they are broiled to a turn and arranged as shown in the accompanying photograph they are sure to make a hit with the guests at your party the garnishes suggested here are simple but effective peach halves are topped with hearts cut from canned cranberry jelly the hot baking powder biscuits are cut in heart shape to further emphasize the valentine motif and broiling lamb chops is simple too if you do it the modern modem way fiere here are the easy steps turn heat high place chops on broiler rack and slide broiler pan into position so that there is about three inches between the top surface of the chops and the heat when the chops are nicely browned season with salt and pepper and turn continue broiling until second side browns about fifteen minutes in all arrange on platter and serve at once if there is a regular late comer among your invited guests wait until you see her turn the corner before the chops are put in to broil better to keep k your guests waiting for bro broiled ii 12 lamb iamb chops than to keep the chops waiting for late guests |