| Show SHORT DAIRY COURSE AT THE U ea A C the dairy department at the utah agricultural college will offer its an nual short course for buttel makers ice cream brearn makers cheese makers and operators tors of market milk plants during the week of january ag to 21 inclusive clu sive this free cour course se has proved i to be immensely popular in the past i according to Pio feasor feor gustav wilster I 1 who is in general charge and a laige number of manufacturers manufacture rs of dairy products product and students of manu are expected to register for the work A full schedule of lectures demonstrations and judging of dairy pio products ducts has been prepared the work has been so arranged that the student has great freedom in the selection of his course and lie he may choose a combination of various subjects t or lie he can do intensive work ork in a special field for a week the faculty for the short cou course r s e Is is I 1 headed by H R lochry i cheese s p of tile the U S bureau of dairying and S J pearce macket milk specialist Me members nAters with the same bureau of tile the regular faculty who will vill give work luring during the period include dean K C G ikeler of the school of agriculture dean W L of the school of commerce and professors george B came caine gustav wilster A H 14 po vell nr IV owens and emil E G peterson hansen hanse 11 P resident president and director william peterson of tbt th c 1 pediment station will deliver spec e of market kil ial lectures the problem milk and the marketing 0 of manufactured dairy products will receive con gide lable attention according to pro fessor wilster students should provide them themselves selve but other than this with a 1 white suite there will v ia 1 b be e no 0 C pense expense of any kind in an fn biece connection onn n e c ti 0 n n with it 11 the course |
