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Show .' HO&SetW.LP Various Sandwiches Make Good Porch, Picnic Suppers Sandwiches such as these "egg-burgers" "egg-burgers" are the perfect answer ' to summertime eating. When served with salad and relishes, beverage and fruit, you have a complete meal ready in no time. It's estimated that sandwiches are eaten at the rate of 30 million daily . here in the Unit ed States, and it's no wonder, because they are one of the simplest, sim-plest, most nourishing nour-ishing foods to serve. Do you like to make suppers simple on hot, s w e ltering nights? Serve a sandwich-salad supper on the cool back porch. Do you like to whip up a picnic at a moment's notice? Then wrrap together to-gether a few sandwiches, fruit and beverage to take along to beach or woods. Simplest of all sandwiches is the slice of meat between two pieces of bread; but it tastes even better if you add some toothsome spread or accompaniment to it, such as: 1. Cover with a thin slice of cranberry jelly, especially ham or roast pork. 2. Cover with thinly sliced sweet or sour pickles or mustard. mus-tard. 3. Spread with horseradish mixed with mayonnaise. 4. Cover with lettuce and boiled dressing or sandwich spread. 5. Cover with chill sauce or catsup. When you have leftover meat, chop it or put it through the meat grinder and serve in any of these ways: 1. Mix with mustard and season sea-son with chopped pimiento or green pepper. 2. Mix with equal parts of finely shredded cabbage and serve with chopped pickle or onion. 3. Season with chow-chow or pickle relish and season with enough boiled dressing or mayonnaise may-onnaise to mix through. 4. Mix with chopped olives, green pepper and dressing. 5. Mix with chopped hard-cooked hard-cooked eggs, chopped green pepper and mayonnaise. 6. Mix with chopped celery and moisten with mayonnaise. When you plan to feed a bunch of hearty eaters and the weather is a bit on the crisp side, then serve hot sandwiches, for a real treat. The barbecued type is ideal for the occasion. Barbecued Hamburgers. (Makes 6) Vi cup milk Vi cup soft bread crumbs JA pound ground beef H teaspoon salt teaspoon pepper 2 tablespoons Worcestershire sauce 1 tablespoon, cider vinegar V-i cup tomato catsup Combine bread crumbs and milk. Add ground meat, salt and pepper. Form meat into patties, then brown on both sides in two tablespoons of fat. Combine seasonings and vinegar with catsup and pour over meat. Cover and simmer slowly about 10 i minutes, or until sauce is very j thick. Serve hot between healed or i toasted bun halves. The above sauce also may be used for sliced, cooked beef roast or for frankfurters as barbecues. I LYNN SAYS: Use These Memos In the Kitchen i When ironing ruffled curtains, it's easier to do the rufTles first and then the body of the curtain. Start at the top of the hem and iron down. Use a moveable ironing board, or lay a clean blanket on the floor, covered cov-ered with a sheet to do the best ironing. Rub greasy containers with corn-meal corn-meal if you want to clean them easily. LYNN CHAMBERS' MENU Assorted Sandwiches Potato Salad Cole Slaw Sliced Tomatoes Pickles Celery Carrot Sticks Beverage Lemon Sherbet If you want to use ham or pork for barbecued sandwiches, use the following sauce: Barbecued Ham or Pork Sandwiches. cup chopped onion 1 clove garlio li cup tomato catsup Yi cup Worcestershire sauce Vi teaspoon pepper 1 cup tomato soup cup vinegar 1 tablespoon butter Z tablespoons sugar Mix all ingijgdients together and simmer a few minutes. Use to baste meat while it is cookmg. When meat is tender, slice and add to sauce in pan with 1 cup sweet pickle relish, rel-ish, and serve ' sauce as a relish on the sandwiches If you are having a large crowd in either for a picnic or for a porch supper, plan to have several different differ-ent varieties of sandwiches on a large platter, a selection of salad, fresh fruit and cookies and beverage. bever-age. The sandwiches may be made in the morning and wrapped in heavy waxed paper and chilled. Here are some suggestions: 1. Beef or tongue, sliced thin and spread with, mustard-horseradish on rye or pumpernickel bread. 2. Cold pork, chopped sweet pickle, salad dressing and lettuce let-tuce on white bread. I 3. Sardir.es mashed with chopped hard - cooked eggs, moistened with lemon juice and boiled dressing and Worcestershire Worcester-shire sauce. 4. Swiss cheese, tomato slices and wafer-sliced beef with lettuce let-tuce and mayonnaise on rye bread. 5. Chopped hard-cooked eggs mixed with chopped stuffed olives and salad dressing with lettuce on whole wheat bread. 6. Ground, cooked chicken mixed with an equal amount of chopped cooked ham, seasoned with chopped olives and mayonnaise may-onnaise on white bread. A creamy Iced beverage and slices of a simple cake, or fruit and cookies, fittingly top off a sandwich supper. For a nourishing "burger" type of sandwich, you might like these made with eggs. De Luxe Eggburgers. (Serves 6) 6 eggs ' 2 tablespoons fat for frying 6 round buns 6 slices cheese 1 medium-sized onion Salt and pepper . Split buns. Lay halves, split side up, on baking sheet, place cheese slices' on them and toast in hot oven or under broiler until cheese begins to melt and other half is toasted. Meanwhile- fry eggs medium Arm, turning once; season. Place eggs on toasted halves. Top with onion rings. Serve hot, open or closed. Pass chili sauce, chopped pickle relish rel-ish or mustard. For beverage at porch or picnic, use 1 rounded tablespoon of all purpose pur-pose grind, decaffeinated coffee to ' every cup of water. Make by boiler or percolator method. Freeze coffee cof-fee in ice cube tray. At serving time, heat milk but don't let it boil. Fill glasses with coffee cubes and pour on hot milk. The result will be a smooth, creamy, iced beverage. bev-erage. Released by Western Newspaper Union. Place newspapers under grass and fiber rugs so they will catch the dirt. Then on cleaning day remove the newspapers and you will have caught the dirt; replace with fresh newspapers. Shake turkish towels vigorously to raise the nap on them after washing. wash-ing. This also removes wrinkles. Before washing the bathroom floor, it's a good idea to use a vacuum vac-uum cleaner attachment to pick up dust and small particles of dirt which are annoying when cleaning. |