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Show METAL MIXING INDUSTRY OF UTAH Clearance Sale Twin-Temperature Coal Heating Steves (Maintain Heat ?A Hor.ri pa fay) Originally priced t $74.50 Sale price $$$.16 JEWEL M. PETERSON LUMBER COMPANY Mt. Pleasan, Ulah TURKEY AND DAIRY MEN One 8-inch HAMMERMiLL FEED GRINDER One 10-inch HAMMERMIIL FEED GRINDER One 14-inch HAMMERMILL FELD GHINDZR These are excellent mills for tiring Hay and Grain for your feeding. Free Demonstration A-6 Case Combine I STALEY FORGE & WELDING i I. I. Case Dealer in Norht '.nupe'i Phone 37 FAIRVILW, UTAH Try a PYRAMID ADLET! Is your man hungry for meat with pre-war flavor and tenderness? f 1 Serve him J VmXZ - ; Va High on the list of foods men prefer is steak, good stcakSVSS -2... - J 1 tli.it is. If the man of your house has been hinting that JVn I I steaks were better before the war, you'd better hurn vj ' mT mil right over and get him a steak at Safeway. Our steaks, ' -erp kmV m if I like all our meats, are guarantied to please, or money - ??3gle!'' mrf ml ( M back "o make this guarantee possible, we buy onl the S' AW Smtf top government grades of kef. onl the top grades of "PW lamb, pork and veal I for market with special DillKlft CTE A If C 1 11; care, these ouJity meats reach you a, peak pcrflon. KUUPiU E5 Good Grade lb. J Select a Safcwav steak or am other favorite cut today TB5NE STEVKS sPccial- Selected for Tender andFlavor I j Carol Drake's j SIRLC 'T: STEAKS 1 F:nx . 5 5 " steak secrets ; bacoiv 59 j fillet of sole 39? Amount ,o Buy-ahow h to i p,,u,i LAMB CHOPS " " 1 9 I FRANKFURTERS AJi - i for each person, depending upon yc m ' .,11.p, , ' UM,,1' UixlLIVJ 41 ! uT5bVPprtt 01 ! ROASTING CHICKENS 1 , 49 i PORK SAUSAGE ' I I Thicknessof Steak-Steak that nre to I LUNCH MEAT ' n. 43 I SMOKED PlfNIf Al brtaoSed or barbecued ,,re Im,,1 ,f I JI'WiCU rKIKK q to 2 inches thick. Two and a h ill tnd)M , i . is about the maximum thickness for n f- ; steak to h.-at il. 1 tumlrrhonu-l.mil. , - U I V- t bOUP GREEN TEA v'JPFF Bio for R-r one 1 " 2 V j St??. 29? I ' 43 j SI 10 to 2 pounrl T-I'.on.- r ChlD teak, or llloa a,,., : I-:,,,......, , ,,f 1 C v : m m ' m 2 small 'I -Hone. Chili. New York Cut, I Rib, or T. ndrrloin th mi -. I Strak for Four or More Ruy individual " I I T-Hone, (Mub, Tenderloin, or New York ' . ! I:". ': :.;!;v:.:-.;;.'.,;;i;:;r.:;;.::r ! SAFEWAY FRESH PRODUCE CJk, tt'" r done, as ho desires. ' JJ T I Or buy n large sirloin or porterhouse I Fruita and vegetables ofTer a wealth of health ICri- "jr- oil r r rr I steak, allowing to H pound for each r- I M k k I person. Tha outer portion will be . 7asty6i I 1 li li I rarer than tlvrnjtsio portions, so vary- mm M "fc, J . - m BSOOKLAWN tastes may be snt.sfied. DQ ATOES" Ik iQn I Broiling Help lie sore to make any , mm mm WM mW D Ff Western - ID. 4- ;L special mi-chanicnl adjustments neccs- TtV ' sary for your rnnge to grro boat broiling No- 1 Mtl C! AO N" - HusseUs OO J K V W I results. I W Pound Itag 4 I . O 7 50 PMttft m OVf L A K I) ' If your broiW doenn't brown prop- ' tj c I erly and you want that charcoal-broiled r W rT j IW In5 I taste and appearance, brown each side I M KM I Sunkist, Kn-sh Stock, M ( Inspected - " 11. (1' of your steak, after it is cooked to the I aBma"l mm fT l.nrfre Sizes lb. Mr " r 1 pjrPnt ,, desired degree of donen e ss in the (lllArrrrxl i I I broiler, in a it; v hot frving pan. This - . , ( VJlVaAl lil 1 V J 1 1 I ''"'V a.,a,t half a mrnute on , Q pgf y j w Q fl K , r r?, , Jy! Royal RlO I j Pan-bro,l,nS,,, -Meat a heavy frv- - , ,,,s ...?.C?mentS' N- 2 lag pan sizzling hot and nib with pace f AlAfU !' ' '"' ,, IS T ! I AaAAHll1'C Su"' i of suet. Sear tender steak .(i.aklv on 1 -CICiy lb J V.UlUdllUl5 M-. A If I both sid.-s, the,, k lowly to the r washint . - : - i nn,,, n C--ry MJawj 4BBf ! t airerl degree of doneneas. Turn steak I A nniP( '"" 1 ' '' '' ' ' I T 3'rATC Crop fount L si t once, DZQ careful not to pierce lean I HH,C3 " ' 1 ! VdllUl Tnasr l JfC Cf)AP '! AL nuvit with fork, winch cair oa loss of ( . JJ fr 4ui ; Z'Ir;i;v':!;lM,:""l'um ; Yams 1 - ;:,'h ...10 I Lemons s?) n 10 bleach n- J Casvcr? I&orxfet- Oimm r ' ' 1 s s' ro ohatob. g SOAP N, wplu'tJlt ,, ?9 Th HoMicmskcri' llnrcau .1 . yr SALT S""UI,"' Id ItTTZT" COMPARE THESE VALUES J$ STARCH 9c I IS YOUR Clt) Oft SCHOOl PIANNING A 'I .CVli 11 .TlM x J,MIXV-n , 7l I ST. PATRICK PARTY? sjmT LARD 1 SSf I For some ,;,H..l,dea for audi nnerrnt. You Have at Safeway on these favorites I,.1 -J '; "' pk J I send to Carol Drake for lirr 8 now ' ; C7 4m v' PREM ';",, l" IQc I ire., leal ie. GAMES FOR ST. PAT I I N p Top ctr.p. -iAu p:fLA. n. ...,.., s , ' " I PARTIES, st. PATRICK DECOR I Jelly i Jty : rlCKies o-dmii m 0 L5y . J- I A'tlDNs, ami .t MENUS FOE 8T fluak.r. Qutok or lOv J Pa n. Wai . S sj jl PATRICK PARTIES, AddroM your ( Jali t: i pkp tOy I jUZdnild Mo ii ZJf jT y I r''1'1"'"1 '" ('"r"' ,,rk-- l Alkor'c Ul"" IrXi i Clt Flour OOv i i ! 1 makers' Hunan. I'a.x Mil). Dipl. SI'. AIDCr Si i.i tOY vdKe llOUl an, j j( KiMta ! s "r",ctoco'26' CaUfornU' " Rice" M 35 j Royal Rio s i, 17c- , ;. ; JJ 1 Rt,j,jns 23 j Gerbers 22 L " i Is it ever too late to elope? Lemon ; v r 15 j Crackettes Bnn bo, 21 r R,.d "ROMANCE DEFERRED Vailllld , 9 FrUll Mix 35 Plfi H J in lh Fcbruzry mue ol Ihe now T- : , r 1 ' t (ZXt'mS? 35 : Spaghetti 13c I V ''r ; !"" &KjtiiA Lunch Box "' 20 ; Hixon's ,M',,. 8 wl lioiiieinakini' liel... 1 A ' . ll now at 5AwAr 5! j Oysters . 47 j Juice : 57c 1 --f Coffee," , 36 ! Salmon M",k.n IWj Vll ...... - . mm . ' MB mmmmWmmmWmmBmmmmmmm |