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Show Hostess Can 'Attend" Own Party By Serving Smart Buffet Supper i M"' 'if, - i I ri r i I ' . vl- " The buffet table set and ready for guests. An assortment of foods Is on the hospitality tray, from which the guests select what they like. . 1""00 many hostesses find their own parties spoiled for them ; by the devastating details of entertaining. enter-taining. They simply haven't the time to sit back and enjoy themselves, them-selves, v it is possible to be the most hospitable hos-pitable of hostesses, and at the same time "attend" one's own parly, par-ly, by the proper choice of menu in d accessories. For example, the new and smart buffet supper leaves the hostess free to mingle with her guests, with id distractions. And the guests inve a good time, choosing everything every-thing but the time and place. One hot food makes the menu nore satisfying, and when that hot :ood is toast, it provides the beat lossihle foundation for the greatest :un'.bfr of combinations. Mainstay of the buffet is a toast-master toast-master hospitality tray, equipped with toaster and serving dish. The newest models have a serving dish just the right size for six people, with compartments for various foods. A cutter for removing the "rusts or cutting toast into strips s another feature. The tray of mahogany, walnut or aycamore, to match the furnRure binds the whole accessory into a compact, attractive at-tractive unit around whieil the buffet buf-fet table Is laid. The toaster la important, and should be fool-proof. One that times the toasting, pops the toast out and shuts off the current, is best. Then there can be neither burnt toast nor burnt fingers. The buffet supper Illustrated is typical of the food combinations practicable with such an arrangement. arrange-ment. An assortment of cheese, crabmeat, sliced tongue, pickles and olives, preserved pears and mayonnaise with melted butter to be brushed on the toast, all right at hand on the hospitality tray, and coffee "perked" right at the table, form a menu that will pique the most jaded of appetites. The various vari-ous combinations that may be placed on the tray are legion. With the food laid out on the tray, the hostess has nothing to do but enjoy herself. Beet of all, ah will find her guests Joining enthusiastically enthu-siastically in the spirit of Ului delightfully de-lightfully Informal meal |
