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Show ojj tks Week- ' X Caked Peaches. 1 No. 2!fc can peach 3 tablespoons halves butter V4 cup brown sugar Cinnamon ' Pour the peaches and the syrup into a shallow pan, a cake pan is convenient to use. Turn the peach halves so the cut side is up. Sprinkle the sugar over the peaches, place a piece of butter in each peach where the pit was removed re-moved and sprinkle them ever so lightly with cinnamon. Bake in -a hot oven (450 degrees) until the j sugar on the edges of the peach begins to brown, or about 30 minutes. min-utes. If you wish a more pronounced pro-nounced brown edge, set the pan of peaches under the broiler for a few minutes. Canned pear halves are delicious de-licious prepared in this same manner. man-ner. If the fruit is served as a dessert, des-sert, plain cream is nice to serve with it. MARJORIE H. BLACK. |