Pleasant Grove Review | 1934-11-23 | Page 7 | Vegetarian would Find Tough Going in Alaska

Vegetarian Would Find Tough Going in Alaska Arctic cold has the effect of making mak-ing everyone ravenously hungry, and plenty of nourishing food Is absolutely abso-lutely necessary. Fat, especially, I essential. I doubt If a vegetarian could survive an Arctic winter. But we have no vegetarians, writes an Alaskan correspondent, i Here is one great advantage of t.'i-e long frost. There is no need for the butcher to call. We get all our winter win-ter meat in at once, usually ut the beginning of November, and cut It into joints, which are stored in our larder. This meat is as fresh in April ns it was In November. Faeh evening the Joint for next day's dinner is brought, in and thawed. Then it is ready for the oven. F.ggs, butter, milk, vegetables, all ren ain perfectly fresh In the Intense cold of the larder. There are no thaws to worry the housekeeper. And, of course, there Is always summer to look forward to throe months of gorgeous sunshine. We never have a wet, cold summer any more than we ever have a damp, mild winter.