OCR Text |
Show Connecticut for Turkeys Turkey raising in Connecticut Is Increasing, the total on farms in 1932 being more than double 1929, and with a farm value of about $200,000. A better understanding of turkey sanitation has made increases in-creases in number possible, and a sound marketing program brought added profit. The state, through Its agricultural department, has established es-tablished grading, labeling and advertising ad-vertising of Connecticut turkeys, giving them market standing not before be-fore possessed.- Rural New-Yorker. |