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Show Livestock Shows Give Opportunities 1 Exhibitors nre reminded of lwo 0U r ;Jf slunvs whore attractive pre, I ";e offered exhibitors of " perlor stock in 4-IT eh.h ,.i , oPuUUesareiro1; xntmnls at generous prices Thf 1'OB.Uni livestock1 shv wn 1111110 t0 i'l-unmry m. Th t, . annum InU-rn.ountain Junto, ? block show is scheduled for Juno 7 8. find 9, 1039. ' Producers are encouraged to com-mence com-mence preparations immediately for Ui.T or both of the events. Anim J husbandmen assert that exhib or begin fitting and feeding 0f show animals now for the Ogden , show to good advantage. Selection ol the best sheep, dairy animals, beef cattle, and hogs for the respective show classes should be made as the initial step in preparation for the event. If breeding of ewes and sows is token care of now, lambs and market hogs should be of suitable size to enter in the frit o it t , cmuw iu JNOrttl Salt Lake. Care should be taken in selection of breeding animals, particularly par-ticularly sires, the offsprings of which are shown to be of superior show quality. The junior producer will alsd do well to make selections for exhibits in the beef cattle classes The second annual Intermountain Junior Fat Stock show proved to be an unusually favorable means of encouraging young producers to be proficient in feeding, breeding, fitting, fit-ting, and selection of animals. Hundreds Hun-dreds of youths from Montana, Idaho, Ida-ho, Wyoming, Colorado, Utah and Nevada communities were attracted to the show and received fancy prices for animals exhibited and marketed. The grand champion fat lamb produced pro-duced by LaVoy Poulson of Richfield sold for $2.05 per pound to a Salt Lake City restaurant. Verl Anderson Ander-son of Tremonton received $35 per hundredweight from Hotel Utah for the grand champion baby beef, and Harvey Colby of Sigurd was paid $25 per hundredweight for his grand champion hog. o . |