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Show ientor Citizen Neivs 1u clinic, classes, menus revealed kernel corn, fruit delight, blueberry blue-berry cobbler, whole wheat roll. Oct. 27, meal loaf with mushroom mush-room gravy, parslied new potatoes, California mixed vegetables, spinach spin-ach and bacon salad, orange cake, white roll. Oct. 28, sirloin steak, baked potato with sour cream, green beans, mint brownies, whole wheat roll. Oct. 31, beef stew, pumpkin muffin, tossed salad, Halloween cupcake and apple juice. ! Ruth Hassenfritz, director of te Pleasant Grove area Senior Citizens, reported that a flu clinic ibeheld at the center on Oct. 2 1 b 12:30 p.m. to 3 p.m. ! An oil painting class is sched-W sched-W for every Thursday from 1 to 4 p.m. All interested are aritedto attend. 'Those who would like to have a Aioushot lunch with the seniors "ke center should make their nervations 24 hours in advance ig785-2818. Those who are '"lined to their homes may re- Meals on Wheels by calling t('ame number. Mmenus are subject to change. Menus for the month of October Me Wednesday, Oct. 12, grilled JBsteak with pineapple ring.au "potatoes, cauliflower, tossed lemon bar cookie, whole 'teat roll. 13, sirloin tips with Jjte .whole kernel corn, cole-' cole-' cherC cheese cake, white 0ct' W, roast turkey with gravy ltranberry sauce, m ashed pota toes with gravy, Italian mixed vegetables, lettuce and tomato, bundt cake, and corn bread. Oct. 17, breaded veal with gravy, scalloped potatoes, spinach with lemon, pear and cottage cheese salad, lemon meringue pie, white roll. Oct. 18, Swedish meat balls with rice, green beans, cooked vegetable salad, jelly roll, whole wheat roll. Oct. 19, tuna noodle casserole, Italian green beans, tossed salad and tapioca. Oct. 20, hoagie sandwich, potato chips, fruit salad, carrot cako. Oct. 21, roast pork with escal-loped escal-loped apple, baked potato with sour cream, whole carrots, jellied salad, cherry cream crunch, white roll. Oct. 24, chicken ala king over baking powder biscuit, mandarin orange salad and angel food cake. Oct. 25, Hungarian goulash over noodles, broccoli, tossed salad, sugar cookies, white roll. Oct. 26, baked breast of chicken, mashed potatoes with gravy, whole |