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Show peel of half a lemon for ten minutes. min-utes. Now add the strained cranberry cran-berry Juice and sweeten to taste, boll twenty minutes, then cool and add one cupful of orange Juice, strain and serve. Cranberry Conserve. Wash Ave pounds of carefully picked over berries, chop them coarsely. Put two pounds of seed- ed raisins through the food chopper, chop-per, mix with the berries. Boll the thin yellpw rind of four large or anges In water to cover until the rind Is tender, then chop fine. Put all the Ingredients into a saucepan with ten cupfuls of sugar, the pulp and Juice of five large oranges. Heat slowly and cook until reduced to a Jam. Cranberry Bavarian Cream. Whip a pint of double cream until un-til stiff, add one cupful of sugar, one tablespoonful of gelatin which has been softened In water and liquified li-quified over hot water. Mix, with the cranberries,' strained and sweetened, sweet-ened, to which four tablespoonfuls of maraschino sirup has been added. add-ed. Fill the molds and pack In Ice and salt for four hours. ( by Western Newspaper Union.) Q USES OF CRANBERRIES THE cranberry keeps better than any other berry because It has In Its own composition an acid which Is a preservative salicylic acid. As this acid acts upon metals care should be taken to cook the berries In porcelaln-llned aluminum dishes 'never In tin. Fresh Cranberry Conserve. Take two cupfuls each of cranberries cran-berries put through the meat chopper, chop-per, add the same amount of apples, ap-ples, one cupful of sugar and one-fourth one-fourth cupful , of pecan . meats slightly broken. Let stand until the next day to season. This will keep for weeks In a cool place. ' Cranberry Frappe. Boll one quart of berries (add two cupfuls of water) for ten mln- utes. Strain through a coarse cloth, add two cupfuls of sugar, stirring until It is well dissolved. Add the strained juice of two lemons and freeze to a mush. Cranberry Drink. - Put two cupfuls of cranberries on to cook with a little water. Boll two quarts of water with three tablespoonfuls ta-blespoonfuls of oatmeal and the |