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Show Better Breakfasts PERHAPS you ara particular overly so early In the morning. morn-ing. And possibly you are a bit proud of being difficult to please. Ton would like to breakfast at an interesting table, cheerful with sunshine and flowers, and hav. placed before you berries froti your own, or neighboring bushea. grilled fish from far Norway or the blue Pacific, preserves of quince such as delighted ancient Greek and Roman emperors. Not so difficult Nr do you demand de-mand too much, in this age of convenience. There are new and inexpensive table linens of rongh weave for breakfast settings. Choose cne of sunny quality which gives a mellow charm to the table; and place your bowl of flowers or compote of fruit at one side of th. table, instead of In the center, for a change. FooQs from tar and near hav. come In your market-basket, and they are at their best in tbU dietetic and delightful menu: Keady-to-Eat Cereal With Fresh Red Raspberries Grilled Sardines Toast Quince Preserve Sot Beverage Gritted Sardine t: SautS the contents con-tents of two 3-ounce cant of sardines sar-dines gently in their own oU. Spread six slices of toast very thinly with .prepared mustard. Lay on the sardines and garnish with slices of lemon. This serve. six persons. |