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Show I THURSDAY, MARCH 21, 1968 PLEASANT GROVE REVIEW, PLEASANT GROVl UTAH THURSDAY, MARCH 21, 1968 BRAKING DISTANCES ON dry FROM 20 MPH FT' PAVEMENT .i f REGULAR 'TIRES , ."J 149 fj 'I, CONVENTIONAL' SNOW TIRES (rear, ' , 151 FT ' r " iSTUDDED'sNOW TIRES irea'r-use- ( l29 FT. ON GL"N STUDDED SNOWTIRES 'irear-nev- i'i 120 FT. AT25F. STUDDEDTIRES(front a rear-use- l23 FT. 'I, STUDDED TIRES (front a rear-ne- 103 FT. '1,1 REINFORCED TIREcHAINSjlatM 75 FT n " i' i i 25' 50' 75' 100' 125' 150' (Braking distances shown above do not include reaction time which normally adds another 22 ft. to the braking distances) Test results from the 1967 report of the National Safety Council's Comrr.ittee on Winter Driving Hazardt The latest test findings of the National Safety Council's Jom-mitt-on Winter Driving Hazards disclose that regular tires on glare ice may ta!:e close to nine times as far to stop .' 1 pon't carb What he pokj&. reLL paulpocm to report ibTK ORPeRLV ROOM IMM&plATfeLV NEWS FROM SERVICEMEN Spec4 Jerald G. Chipman, hus-band of Virginia Loader Chip-ma- n, and son of Mr. and Mrs. Harris B. Chipman, will com-plete six weeks of extensive field training March 22 with other members of the 4th Arm-ored Division near Grafenwohr, Germany. Marine Pvt. James D. Kelley, son of Mr. and Mrs. Eustace D. Kelley, was graduated from 8 weeks of recruit training at the Marine Corps Recruit Depot in San Diego. - Dan Turner, son of Mr. and Mrs. Virgil H. Turner, was pro-moted to Army sergeant Feb. 28, near Pleiku, Vietnam, where he is motor sergeant with the 4th Infantry Division. Lt. Col William E. Harris, son of Mr. and Mrs. Arthur D. Harris has been recognized for helping his unit earn the U.S. Air Force Outstanding Unit Award. Colonel Harris, an aircraft commander in the 437th Mil-itary Airlift Wing at Charleston AFB, S.C., will wear a distinct-ive service ribbon as a perman-ent decoration. PLEASANT GROVE LUMBER & SUPPLY The Light Touch Air pollution is a problem, and some of the political speeches aren't helping a bit! Beautiful Frosted Rosewood PANEL, 4x8, reg. 6.40 $595 CEILING TILE, White, sq. ft. . c Dura Steel, Flush Type MEDICINE CABINET, 2 ft. . . $595 PARTICLE BOARD, 3-8x- 4x8 $256 Fix Up Your Lawn ORTHO Crab Grass & Weed Control Fertilizers ORTHO Insecticides for Your Garden Needs! CHAIN LINK FENCE Free estimates on complete installation Lumber, Hardware, Insulation, Glass TREASURE TONE PAINTS Mixed fo your Persona Coor Choice Aeinivei'sary Specials Raisins, Nut OATMEAL COOKIES, 4 doz. . $00 BREAD, 6 Loaves for $00 7 lb. Loaf, Home Style, sliced CREAM PUFFS, ADAIRS, 2 for . Raisin Spiced, Creaf filled CUP CAKES, 2 for ALL VARIETIES OF BREAD Cakes Decorated for All Occasions COOKIE JAR BAKERY 25 Ecrsf 1st South Ph. 785-244- 1 PRINTING SERVICE CAN'T BE BEAT - ; PLEASANT GROVE REVIEW A . G . GROC E R 43 SOUTH MAIN PLEASANT GROVE PRICES EFFECTIVE MARCH 27. 22, 23 n mROAST, iladeSCut, lb 43c u s POT H0AST, 7 ione, lb 45c choke Hi! STEM, ... lb 89c beef GROUND CHUCK, . Ib 65c an SHORT RIBS, . . Ib 39c GUARANTEED SWlffS 111111 COH lb 69C CRISP VEGETABLES-ASPARAG- US. Ib-22- c TOMATOES jo CHIOUITA BANANAS. Ib lie BLUE BONNET MARGARINE.3"55 100 DEL MONTE DRINKS. 46oz-5- fr $100 MERRY CHERRY. TROPICAL FRUIT, GRAPE, ORANGE DEL MONTE CUT GREEN BEANS. 5 fr 95c EGGS. LARGE. GRADE A. A. dozen for 37c COOKIES. 10 dozen for only 99c CARNATION TUNA. Scans for 89c STORE HOURS: 8 a.m. to 7 p.m. Monday thru Saturday WE GIVE GOLD STRIKE STAMPS! IN OUR GIGANTIC Cl di Sal STILL MANY BARGAINS LEFT IN STEREO, TV, GIFTS. PAINT AND APPLIANCES 25 WEST CENTER PLEASANT GROVE " ' 1 Liven up a Lenten meal with Cottage Cheese Timbales made with tuna and rice. Green pepper and pimiento add vivid color. A colorful tomato-mushroo- sauce dresses them to perfection. A Tip-To- p Urn Dish with Tuna About this time of year, many homemakers are search-ing their recipe collections for something new to please fam-ily palates. The combination of winter-wear- y appetites and limited Lenten ingredients sometimes creates a problem. To solve that problem, here's a Lenten recipe that looks dif-ferent, tastes different, is dif-ferent. Yet it uses only staple ingredients, everyday foods that you probably have on your pantry shelf or in your refrig-erator right now. The main items in these timbales are cottage cheese, rice and tuna. Yet they're mixed with chop-ped green pepper, pimiento, celery and onion, so they come out studded with bits of bright color like confetti. To make the timbales eggs and milk are blended into the rice and tuna. You'll want to bake these timbales the way you would a custard, set in a pan of hot water until a knife inserted near center comes out clean. By the way, if you've never met the word "timbale" before, it means a seasoned preparation cooked in a mold, or the mold itself. At serving time, top Cottage Cheese Timbales with a savory tomato-mushroo- sauce. It's easy to make in a hurry, using the new prepared tomato sauce with mushrooms, thick-ened with a little flour and flavored up with butter. This tasty tuna entree makes a de-lightful meal served with but-tered baby lima beans, a crisp green salad, hot poppyseed rolls and butter. Pour tall glasses of milk to complete the menu. COTTAGE CHEESE TIMBALES 8 servings 8 Buttered custard cups, Preheated 350 Oven 1 cups cottage cheese 2 tablespoons minced onion 2 cups cooked rice 2 tablespoons chopped 1 can (9 oz.) tuna, pimiento drained and flaked 3 eggs, slightly beaten cup chopped green pepper 1 cup milk cup chopped celery teaspoon salt In a mixing bowl combine cottage cheese, rice, tuna, green pep-per, celery, onion and pimiento. Combine eggs, milk and salt. Pour over cottage cheese mixture and blend thoroughly. Spoon into custard cups. Place cups in pan of hot water; bake 55-6- minutes or until a knife inserted near center comes out clean. Remove timbales from custard cups by loosening around edge with spatula and inverting onto serving plate. Top with Tomat-o- Mushroom Sauce. Tomato-Mushroo- Sauce: 2 tablespoons butter 1 can tomato sauce 1 tablespoon flour with mushrooms In small saucepan melt butter; blend in flour. Remove from ' heat; gradually add tomato sauce. Return to heat and cook, stirring constantly, until mixture thickens. Cook two additional minutes. Goden Keys Meet With Loretta Carter On Friday, Mar. 15, members of the Golden Keys Club met at the home of Loretta Carter. Plans were discussed for the gifts, menu and entertainment for the annual Mother's Day Club, which is to be held in May. They also enjoyed visit-ing together and shared delic-ious refreshments. Attending were Loretta Car-ter, Leone Rutledge, Carol Sor-ense- n, Lillian Wadley, Barbara Lewis, Glenda Johansson, Nor-ma Nielsen, Jayne Smith and Norma Allred, a guest. Californians Visit With Relatives Here Mrs. Florence Jense had as guests on Thursday, March 14, her daughter Lucille Carter and her grandchildren, Lynn and Beverly Anderson, from Cov-in- a, California. Also visiting were two friends of Lynn's and Beverly's, Penny Samuel and Leo Pierce, of Stockton, Cali-fornia. The California visitors, Mrs. Carter, and Mrs. Hazel Jones were dinner guests and visitors for the day. vSffend LDS Temple Session on Monday Beverly Anderson, her moth-er Mrs. Lucille Carter, grand-mother, Mrs. Florence Jense, Florence Goode of Pocatello, Idaho, and Ora Lovell of Orem, both sisters of Mrs. Jense, and a family friend, Hazel Jones of Pleasant Grove, attended an LDS Temple Session on Mon-day, March 11. Miss Anderson is leaving for an LDS mission to England in the near future. |