Show P N I 1 3 vr I I 1 za 1 1 I 1 11 1 t can your soups Soup sand and relishes now see recipes below cannin canning tactics IT convenient to have ho home canned foods in good supply before the garden runs out yes you may have ave been putting up fruits and vegetables as aa well as some of the early jams jellies and preserves but how about some of those extras that help tide you through ugh the winter there are a variety of home canned soups which are simply grand when lunch time rolls around on a snowy day and of course there are pickles and relishes that are always handy for adding zest to sandwich suppers or tor for rounding out the meat course IF YOU LIKE a good well sea tomato soup here is an aa easy way to put up one this is a small sized recipe but it is i concentrated so it will go a long way alter after you heat it and add milk or water 0 of course the recipe can be multiplied concentrated tomato soup makes 2 quarts li 11 pounds tomatoes 3 mail bay leaves I 1 12 whole cloves 2 teaspoons salt 2 teaspoons sugar choose firm red ripe ripa torna tomatoes toes wash and remove cores then place in a large preserving kettle add bay leaves and heat to boiling reduce heat beat and simmer lor for 10 minutes put through sieve or food mill return to kettle and simmer si until of the consistency of gravy tie cloves la in a cheesecloth bag ind and add during last five nd minutes of cooking time remove cloves and add salt alt pour into hot sterile jars place on lids and sir simmer for five minutes in a boiling water bath IF YOU LIKE to can meats here are some come ways which are delicious for preparing them veal in tomato sauce makes 4 quarts 2 11 14 quarts tomatoes 2 cups sliced celery 2 tablespoons table salt gait I 1 teaspoon sugar 12 13 teaspoon black pepper 6 pounds boneless veal cut tor for stew peel tomatoes remove remove cores and slice thin before measuring or use one oae and one half quarts cooked or canned tomatoes mix tomatoes with celery salt sugar and pepper heat to bolling boiling and cook rapidly tor for five minutes add veal cover and simmer for 20 minutes pack into clean hot jars jan and till fill to within one halt half inch of top adjust lids according to manufacturers directions process 73 minutes for pints 80 90 minutes tor for quarts at 10 pounds pressure beef tor for stew slakes makes 4 quarts 10 pounds beef 3 tablespoons shortening 2 tablespoons salt use either chuck or rump of beef trim off excess fat and weigh meat after trimming W wipe ipe with damp cloth and cut into pieces to tit fit jars melt shortening and brown meat in skillet when well browned add lust just enough water to over cover c heating until all browned residue from skillet Is dissolved to make a rich gravy pack meat into clean abt jars to within one inch of the top add one and one halt half teaspoons salt to each quart adjust lids process 7 as minutes fory tor panta ints BO 00 minutes for ets at 10 pounds pressure LYNN SAYS housekeeping Is easy with these mats hints nall nail holes on walls walla where pictures nave have hung can be tilled filled with a alx ture of 0 melted malted glue and extra ine fine saw sawdust aust pack this into the hole tightly before you paint your walls walla keep waxed paper or towels handy in your kitchen for or those times when you do peeling and measuring jobs these can be folded up alter after use and you will have a clean table sur surface facIL LYNN MENU BIENO salmon salad in cabbage cups potato chips assorted pickles molded pear salad bran muffins coconut cream pie beverage ANY vegetables you like may mar be used in ia a soup combination but the processing should be done in a pressure cooker for vegetables un like tomatoes are a nonacid non acid food and need more processing if the garden is coming to the en end of its yield heres a good batch of soup coup that can be put up from it end of garden soup makei 3 quarts 2 parsnips par snips peeled 2 medium sized potatoes 4 carrots scraped 2 cups qu quartered artera peeled tomatoes 2 bunches celery cut cat I 1 sweet red pepper trimmed and cut cat in strips 11 pound spinach and shredded thred ded 1 cup cut green reen beans 2 quarts water mater clean all vegetables thorough thoroughly aly before preparing cut la in rather small pieces place in soup kettle ad add d water and illmer for two to three minutes pack while hot into clean jars add one teaspoon salt to earh each quart adjust lids process in pressure cooker 60 minutes at 10 pounds pressure for pints or 70 minutes at 10 pounds pressure for quarts CL chill sauce B ue makes 4 pints 10 tomatoes oma 1 quart equart chopped sweet red peppers scup 1 cup finely chopped white onions bast 1 sat red pepper chopped 1 quart equart sugar 2 salt 6 cups vinegar 1 tablespoon talle spoon celery seed 1 tablespoon ground cinnamon I 1 teaspoon ground cloves scald tomatoes remove skins and cores clean and chop remaining vegetables heat to boiling in a large kettle and cook vigorously tor for one and one half hours add spices tied fled in two or three of cheesecloth and cook one half hour longer until the mixture is thickened remove spice bag pour into hot sterile jars and seal immediately chunk rickles makes 8 pints a 6 pounds large 1 2 14 cups salt 3 quarts water 2 tablespoons tables pocos alum 1 quart equart vinegar 8 11 cups sugar za 2 2 inch sticks cinnamon 2 blades mace 1 tablespoon whole cloves wash cucumbers place 1 in at stone crock or jar cover with cold brine made of salt and water let stand two weeks remove cucumbers from brine wash trim oft off stem ends and cut crosswise into one inch pieces cover with cold water add alum let stand overnight drain brain wash well vell combine remaining ingredients and bring them to a boll boil pour immediately over cucumber c hunks chunks repeat the process tor for three mornings re heating the syrup every time on the fourth morning place cucumbers in jars and pour hot syrup over them seal at once ra ed by b feature Fc ture blankets and sweaters it if dried lo in a well ventilated room will retain their original softness long exposure to direct sunlight will harden the woolen yarns when melting paraffin for topping jelly glasses heat beat only hot enough to make the wax liquid do not allow it to smoke before doing coln g grimy cleaning lobs jobs press fingernails into some soft soap this a will eliminate staining the soap is easily removed with a nail olo MG |