Show a 4 ak A V IN creamed tuna in potato nests see Recipes below first aid for lunch it if only I 1 had a good list of main dishes and desserts for or company luncheons said a friend of mine recently but it always seems seem I 1 get stuck with things and cant think about something the girls really like A good solution for the above problem Is to keep a card file of co complete menus I 1 for such occasions be certain to try out the foods before the company d date a t 0 1 comes along SO 0 o you will be thoroughly ft familiar with the preparation and then everything will run smoothly it if you dont want to plan the menu completely then select just the main dish and oil fill in the salad sala I 1 and vegetable with whatever is in season tuna a la king la in potato nests serves 6 2 cups caps milk 4 tablespoons flour 4 tablespoons butter batter vt teaspoon salt 1 18 teaspoon pepper V 1 teaspoon worcestershire sauce 2 cups canned tuna fish S tablespoons tahle spoons chopped pimiento H cup tiny mushroom caps scald milk in double boiler make maka gi a paste of the melted butter and flour and add to hot milk stirring until thick and smooth add seasonings and took cook IS 15 minutes make tuna fish into large pieces and mix with white sauce add pimiento and mushrooms potato nests peel 4 medium sized potatoes cut into tiny strips lengthwise heat in a small amount of fat but do not brown remove from fat sprinkle with salt and arrange in nests nesta inside large larga muffin tint tins press potatoes firmly against side of pan and bottom bake in it a hot ISO degree oven for 15 minutes serve hot tuna fish in crisp hot potato nests lattice rhubarb fie pastry 2 caps out cut up rhubarb flour I 1 cup cap sugar una line pie pan with pastry wash and peel rhubarb cut in small places pieces flour pieces until tin til they theli are quits quite white then add sugar j mix well and place in pastry lined tin cover cove with lat lattice ties strips api j of crusts a anda nd i bake in a de gree oven for 10 minutes then in a degree oven for or 30 minutes A combination of yellow and green Is attractive for working into a luncheon combination especially when it involves favorites like chicken and lime chiffon alel chicken loaf with mushroom sauce serves 6 2 cups diced dicea cooked chicken 1 cup soft foft bread crumbs y cup chopped cooked celery 2 tablespoons finely chopped pimiento I 1 tablespoon minced parsley H 1 teaspoon salt vt teaspoon paprika 2 eggs well fell beaten I 1 cup milk 2 tablespoons butter or chicken fat combine ingredients mixing well LYNN SAYS serve meat bleat to la ways viat tempt make appetizing funche luncheons ons out of leftover scalloped dishes by adding glebes plebes of leftover meat to them pork with corn beel beef with green beans lamb with tomatoes etc are all good appetites satisfiers saUs flers veal a la Is king takes on special glamour if U its dressed up with slivered almonds and mushrooms this may be served in patty shells hells or a noodle ring LYNN CHAMBERS MENU chicken loaf with mushroom sauce green peas with pearl onions tomato solid salad orange honey rolls bolls beverage lime lima chiffon pla pie recipe given I 1 and pour into a greased loaf pan bake in a moderate degree oven for 35 minutes or until firm carefully on platter and garnish with parsley pour mushroom sauce over loaf I 1 mushroom room sauce 4 tablespoons butter 4 tablespoons table flour floor 2 cups milk vt teaspoon salt H teaspoon paprika i cup cooked or canned mus mushrooms brooms melt butter and blend with flour and season seasonings ingi add milk gradual ly and cook over low heat stirring constantly until thick and smooth add mushrooms and cook two minutes longer serve hot over chicks loaf lime chiffon pie aa 1 teaspoons plain unflavored gelatin H cup coll cold water 4 eggs separated H N teaspoon salt I 1 cup sugar 4 tablespoons lime jules green color coloring bag grated rind of I 1 large lime I 1 cup whipping cream whipped baked 9 inch pie shell soften gelatin in cold water place in top of double boiler the egg yolks of the sugar salts salt lime juice end and rind cook ovir over bolling water until thick and smooth stirring N constantly remove I 1 from r 0 in heat stir in gelatin and cool when slightly thickened fold in stiffly beaten egg whites to which remaining sugar has been added turn mixture into baked pie shell and chill in refrigerator for one hour spread or flute whipped cream over top A simpler combination than either of the two given thus far Is this one of baked tomatoes and banana tarts baked stuffed staffed tomatoes serves 6 6 medium sized tomatoes tom atoe shrimp or crab meat flaked 1 94 cup cop thick cream sauce vt teaspoon mustard 1 teaspoon salt fine bread crumbs butter paprika scoop out tomato centers and mix halt half the pulp with shrimp or crab meat cream sauce fauce and seasonings fill tomato shells shelli with mixture cover tops top with fine bread crumbs dot with butter and sprinkle with paprika bake in a hot degree oven for 20 minutes banana cream tarts serves 6 4 bananas 2 tablespoons talle sugar at t teaspoon vanilla extract cup whipping cream 6 baked tart shells 6 tablespoons shredded coconut fold sugar and vanilla into whipped cream slice bananas into tart shells cover at once with whipped cream and garnish with coconut released by western newspaper union to make bread crumbs flavorful flavor tul for or use as ag toppings grind them fine and brown them in meat drippings droppings drip pings when youre serving roast pork or pork chops with dressing add that special touch to the dressing by using a few chopped spinach leaves when making biscuits do something different and roll the dough out in a rectangle spread with orange marmalade and roll as ai tor for jelly roll cut and baked slices in oiled pan pan tor for pinwheel biscuits |