| Show va mrs herbert hooyer spoon bread 1 cupful of cornmeal either white or yellow I 1 cupful of sweet milk 2 cupfuls bolling boiling water 1 or 2 eggs butter size of a walnut f 1 teaspoonful of salt put the meal in a saucepan and pour the boiling water on it add the salt and butter while cooking cook this for five minutes and stir tir constantly remove from stove ove and add stirring the mixture the milk and the eggs which should have been well beaten bake in moderate oven for 30 minutes use shallow pans the addition of rice about two tablespoonfuls will greatly improve this bread Sur vla |
