Show poor quality losses poor quality causes much loss or a lower price which amounts to the same thing of milk and cream in summer the words poor quality cover it a multitude of sins one of the big ones Is sour milk or arc cream am and another ts is bad flavor losses due to poor quality can be stopped in this way As soon as the milk Is drawn put it through a strainer equipped with good cotton filter disk cool the milk immediately to check chech the growth of bacteria keep the milk below 50 degrees fahrenheit until it goes to market jf if you are selling belling cream or making butter separate the milk before cooling farm journal |