| Show I 1 THREE DESSERTS I 1 THERE T LIBRE comes a time to all housewives when it is impossible to think of anything for dessert which fits the meal ineal she Is preparing keep a card index of desserts and pick out one that lias has not recently been used for we all like variety even in desserts it Is not always the things that sound the best which turn out that way after preparing food for cor some soine time ones judgment should be a good guide after reading a recipe as to its palatability however some times dines the strangest concoctions concoct ions turn out well so dont be afraid to try a new recipe A new apple cake take one cupful of hour flour a bit of salt three tablespoonfuls of shortening two teaspoonfuls spoonfuls ten of baking powder one third of a cupful of milk two and one half cupfuls of apple bauce juice of halt half a lemon two egg yolks and one ona cupful of whipped cream rub the shortening into the dry ingredients grod lents using butter as it gives a better flavor although any sweet shortening will be gool good pat out and line a pie plate mix tipple apple sauce lemon egg yolks and bake until the crust Is brown and oiling filling firm cover with whipped cream or the whites of the eggs may be used as a meringue simple charlotte F for or this use the little nut cups about an inch high and two indies in diameter split lady fingers and line the cups letting the cah cake e come up an inch above the tops fill the cups with lightly sweetened whipped cream and top with n tiny macaroon or a cherry one may use any color scheme for this light dessert boston cream pie pic beat the yolks of six egg eggs s until creamy add one fourth of a teaspoonful of salt and add one cupful of sil sugar very slowly beating well then add two teaspoonfuls teaspoon fula of grated lemon peel three of lemon juice and one cupful of flour folded after the beaten egg whites have been added sift the flour several times to make it very light the layers will be very thin now to one cupful of whipped cream add three beaten egg whites sweeten and flavor and spread over the cake ice with a chocolate frosting 0 by western newspaper union |