Show FIE I 1 I 1 tl 4 mi ill i alti i M S 11 10 i I 1 p OTHER may I 1 have a pip lal pip lisped the little I 1 girt girl excitedly perhaps chaps dear if tell all me e what it is A pip pip pip 11 are you pretending to be a little bird no mother A pip pip pip 11 spell it dear P i e 11 a p p I 1 c that spell anything 1 teth eth it doth mother lisped the little girl lier tongue finally loosened it pie made out of pineapple there are many Y 71 any pies made mad e out of pineapple from which this little girls mother might choose cli here are the r recipes for some of them with other fruits pineapple cranberry ci crisscross pie pic cook one cup cranberries one half cup seeded raisins and one half cup water until the berries burst open add two thirds cup sugar the contents of one 8 ounce can of crushed hawaiian pineapple two tablespoons bread crumbs and one slightly beaten egg pour into a pastry lined pie pic tin and lay narrow strips of pastry over the top crisscross fashion bake I 1 in li a hot I 1 oven for twenty or twenty five minutes this makes one large pie pic lenion souffle pie pic add the juice and grated rind of two lemons to one fourth cup water and the contents of one 8 ounce can of crus crashed lied pineapple heat to boiling and add three eighths cup sugar mixed with two tablespoons corn starch cook until th thick ick in a double boiler add two slightly beaten egg yolks first heating eggs by adding a little of the hot mixture and cook a few minutes longer coot cool slightly beat two egg whites stiff add four tablespoons sugar and fold into the first m mixture sture pour into a baked pie crust and place in a slow oven for fifteen minutes or until set and brown on top one large pie pic with crackers and milk Phi pineapple cattle pie it u graham cracker crusts crissis melt afelt one half cup butter add one on halt eha cup brown sugar and cook for a minute add ons one and one half cu cups s graham cracker crumbs TM take out two tablespoons of crumbs for the top and to the rest add one beaten egg white press mixture into a large pie tin using fingers dusted with hour flour until it fits like pastry fill with filling given below sprinkle with the reserved crumbs and bake in a moderate oven for fifteen to twenty minutes or till set one large pie filling beat four egg yolks add one cup condensed milk then the contents of an 8 ounce can of crushed hawaiian pineapple slightly drained add three tablespoons lemon juice and a little grated rind and fold in three stiffly beaten egg whites Pili pineapple capple Cara caramel tirel pic make carameli caramelized zed milk by boiling a can ot of condensed milk in water ater for two hours it can then bi be kept fc for weeks if too thick simply add a few drops 0 of f cream spread three fourths cup of this caramel over tho the bottom of one large baked pastry shell lay in in the drained contents ot of two 8 ounce cans of pineapple tidbits and pile p i le sweetened whipped cream thickly on top sprinkle chopped nuts over all one large pie pic envelopes and tarts I 1 raspberry envelopes edvi aps cook together until thick the contents of an 8 ounce can of crushed hawaiian pineapple one third cup raspberry jam and three tablespoons sugar roll pastry thin and auf cu in ill four inch squares put a large spoonful of the fruit in in center of each cach square bringing corners together and either pinch together or hold leold with a toothpick sprinkle with sugar and bake in a hot oven for fifteen or twenty minutes ca this makes eight envelopes luxor lexor tarts beat one cup cream soften one half teaspoon gelatin in two tablespoons cold water and dissolve in four tablespoons tables ons boiling apricot syrup from a az no a can ot of apricots add to whipped cream chilt chill and pour into baked pastry shells till they are arc about half full let chill and harden drain the apricots and the content of a no 2 can of crushed pineapple and press the apricots through a sieve spread a layer of apricot puree over the cream then a layer of pineapple melt a little currant or quince jelly and spread over the pineapple making a glaze makes ten fairly large 0 or r twelve medium sized |