Show L 4 ft I 1 I 1 V P FOR FROSTY DAYS PR OR frosty days clays frit fritters casl 1 hot steaming fritters with a succulent sauce 1 the idea appeal to you here arc ara two recipe for fritters containing a fruit winch which adds to the ease case of their digestion but their main recommendation is simply that they taste mighty good to make the first which serves eight beat two eggs thoroughly then add one fourth cup milk sift together one fourth teaspoon salt one cup flour and one teaspoon baking powder and add to first mixture with the grated rind of one lemon drain thoroughly lily the slices from froin a no N to can of hawaiian iian pineapple ae dip clip bem in the batter and fry in deep fat drain on pr brown 0 wn paper sprinkle with con confectionery confectioners f cc t biot ers sugar and garnish with wed wedges cs of orange serve the following sauce mix one teaspoon coni starch two tablespoons sugar a few grains of chi namon and a few gratings lenion lemon rind and add to the syrup from the can of pineapple cook five minutes this contains rice to make the second beat three egg yolks well then add one halt half cup boiled rice and three fourths cup milk sift together one and one half cups flour one and one liale half teaspoons baking powder and a few grains of salt and add drain the contents of an S ounce can of Ha hawaiian pineapple tidbits and add fold in three stiffly sti diffly beaten egg whites drop by spoonfuls into liot hot deep fat and fry golden brown serve with maple syrup or a sauce made by thickening the pineapple syrup slightly ly with com starch or flour makes twenty four fritters |