Show ir TW OCK TIMELY HINTS FOR BUYING STALLION keep in mind importance of pure breeding in buying a stallion one should keep in mind the importance of pure trig soundness individual excellence potency and tile the reliability of the party irom from whom purchased it should be remembered that pure breeding Is important in n breeding lre ns as it lint flint I 1 ils ills type has haa bren been fixed by a long line of one ancestors estors of similar flar type and flint lie he will therefore transmit haq quill qualities ittes with more vertain certainty ty thain tile the grand erand sire it la Is weil to keep in n mind also that there here ire are fain families flies within every breed stand out nut because af pf f their sit PU perlar ex excellence cellen c e 1 tit mid that such fam tiles are especially ehi desirable it Is a good s safeguard to have a horse examined nna certified soli sound lill hy by a compe competent jent and reliable dellab ae veterinarian narlan bc before fore buying it if this Is not pos possible sibie a guarantee hnud be a secured that tile the horse will par s ifie he requirements of f thestal the st illgon llon registration hoard board arid and payment should ho fie withheld until a alcen license 6 ha has 4 been secured A horse inny maybe be pure breu bred arid sound ind yet iet no an undesirable individual A horse which would not himself bo be n high priced gelding it if castrated cast enst rated can hi trilly be expected to sire high priced f in buying a should be secured that flint the horse will prove e a 50 per cent foal foal geher under conditions with which yo you u can comply and that falling failing to do so the purchase price will be refunded in cash remember chrit such a guarantee Is of little valued value unless given hy by a responsible party before buying it a stallion it Is well to inform yourself ts to the reliability of the party with whom eliom you expect to there are plenty of reliable breeders bleeders bre eders and dealers from whom good stallions can be secured and they are worthy of your patronage i there Tifer eure are also men in the bu business s alness of selling stillions stallions who tire ore n not ot reliable il and d it Is 1 wl to avoid them the color and markings should be carefully examined to see that they hey correspond with those called for in tile pedigree the age as shown hy by his teeth should also be che checked eked with the file date of foal fo aling ing bull bulletin etin no 7 minnesota stallion registration board whan ewe disowns lamb stanchion comes handy oc occasionally a young ewe and evenlyn even an older one that Is in poor condition with a scant milk supply will not own tier lamb A little patience on the part of tile lie shepherd will usually bring favorable results the owe ewe will have to be held field for the lamb to suckle and when the milk row flow starts she will usually take to the larob lamb it II the ewe becomes ferocious and tight fights the little one she should be confined tn in a made by driving two panels into the ground and wiring them at the top in tills this way she cannot injure the lamb iamb and it will suck to in spite of tier her efforts if the ewe has fins more milk than the lamb will take she should be milked i out cheari clean at least once a day tor for several era days the first milk appearing within the udder Is intended to be consumed only nt at the beginning of tho the lambs life and if retained in the udder for a number of days it Is ith likely e to sicken the lamb in case a lamb dies and the mother has bus lots of milk it Is often advisable to put the twin lamb of another ewe with her the best way to do tills this Is to skin the dead larob lamb pulling the legs out like st stripping ripping off a stocking sprinkling a little salt over tile the inside and then alien fastening the skin on the twin lamb that Is to be transferred the ewe will generally by tl j scent accept it as her own often by sprinkling some of vie the ewes milt milk over a lamb and by rubbing some of the secretion about the udder on the iamb she will adopt it |