Show surplus skim milk i and whey valuable of much importance in control of chicken ills by tbt tb WOW united blat stata dort rat 0 1 concentrated sour bour aklin milk poultry feed now being made in ninny many milk plants where there to Is a surplus of shim milk can be improved as an it i feed for poultry by the addition of whey thus increasing tho the milk sugar content contend nays the bureau of dairy industry I 1 united states department of agriculture ln an feed feeding I 1 it g have clearly est tile the fact that milk sugar hos hh a definite function in controlling digest disturbances due to infections of lythe the lower intestines several investigators have proved the bene mat effects of milk sugar in col combating libat white bacillary diarrhea and coe coc cid losis in chickens also indicate that ahat feeding chicks it a dry mash containing 20 10 parts of milk or of aklin powder which 1 14 BO 50 per cent milk sugar mater materially tally reduced the losses among chickens heavily infected with tho concentrated sour skim milk nilla product now being made contains about b per cent milk sugar when made of skim milk only whey contains about 5 per cent milk sugar the bureau of dairy industry has described a method of utilizing whey in conjunction with skim milk eiten both are available to make a product that contains more than IS 18 per cent milk sugar in this way the feed value of whey may be utilized and the value of the product as a poultry feed considerably increased |