Show oke KITCHEN CABINET 96 12 1121 wester New pir valon union since nothing whatever happens happen to us outside our own brain the th Bup au p rema reina importance of brine be int able bl to control what goes on in that brala brain ts Is patent arnold bennet GOOD EATING we all like ob chicken Icken and a different way to serve it will be welcomed savory chek chicken on cut a six fix pound fowl into serving sized pieces dredge with flour and saute in ill fat until well browned on both sides lay in n a deep casserole and place around it one dozen small onions which have been peeled three stalks of celery cut into inch pieces two medium sized carrots sliced sprinkle all with one teaspoonful of salt and pour three cupfuls of 0 strained tomato over the top dot the surface with one tible tablespoonful spoonful of butter cover tightly and cook in a slow oven until the chicken Is done and the vegetables are tender from two to three hours will ill probably be needed for the cook ing serve with boiled rt rice english seed cake cream together two cupfuls of sugar and one and one fourth cupfuls of butter add alternately eight well beaten egg yolks find and three cupfuls of pastry flour with which one teaspoonful teaspoon ful of cinnamon has been mixed add one teaspoonful of lemon extract alx one cupful of flour with six ounces of sliced candled candied orange and lemon rind one half pound of citron and three fourths of a jornd poi nd of f shredded almonds combine c i t the he ingredients and fold in the steffi beaten egg whites dake bake for three to four hours in a pan which has been well greased and floured cocoa sponge cake to the yolks of fou eggs beaten thick and lemon colored add one cupful ot of sugar and mix well add four tablespoonfuls of cold water measure and sift alft together one half cupful of pastry flour one teaspoonful of baking pow powder d er one halt half cupful of cocoa and one eighth teaspoonful teaspoon tul of salt combine with the above flavor with one teaspoonful of vanilla and lastly fold in the stiffly beaten whites of the eggs bake in an angel food pan for one leour four lee ice when cool summer salad alix mustard and lettuce and serve with tender rad ches and onions sliced over it serve with a french or any preferred salad dressing vegetables and things here Is a stew that will be a new one to many and worth trying new stew cut into inch pieces one and one half pounds from the round dredge with two tablespoonfuls of flour that has been well mixed with two teaspoonfuls of salt and one eighth tea spoonful of pepper brown the meat in two tablespoonfuls of fat in the kettle in which the stew la is to cook stir often to avoid burning add two cupfuls of tomatoes twelve small onions four medium sized carrots cut to simulate small ones two cupfuls each of diced dicea turnip and celery and one cupful of shred ded string beans freshly cooked or canned add two cupfuls of boiling water two teaspoonfuls of salt cover and a a d simmer until all the ingredients are tender about two hours one halt hour before serving add eight small potatoes and ten minutes before serving sen ing add one and one half cupfuls of canned corn serve very hot creamed potatoes with peanuts prepare a white sauce Hs as follows melt two tablespoonfuls of butter and add a finely minced onion and green pepper cook until soft then add two tablespoonfuls of flour cook until smooth adding salt and pepper to taste now add a cupful of more of milk and when hot stir in freshly cooked and sliced potatoes add a cupful of rolled peanuts peL nuts be sure that the skins are removed serve with a few peanuts sprinkled over the top of the dish spinach masked with eggs EBB steam two quarts of spinach which has hag been well washed drain and chop season with one half teaspoonful of salt one half teaspoonful of sugar a tablespoonful 0 of butter and one cupful 0 of thick white sauce place the spinach in a buttered dish cover the top with three tl hard cooked eggs sliced or r quartered and pour over the white sauce sprinkle the top with one ane half cupful of grated cheese and bake twelve minutes e S in a hot oven beof colleps Col lopa lops put a tablespoonful of butter into a frying pan add q ne ine small onion chopped fine a teaspoon ful of finely minced parsley the same of salt and a few dashes of pepper stir in one teaspoonful of flour and one pound of chopped beet cook five minutes stirring constantly serve on hot buttered toast the meat may be into balls before cooking and placed on the buttered toast wibb the gravy from the pan poured over them cauliflower or cabbage cooked whole and served with a white sauce in which a cupful of snappy cheese has haa been melted to Is another tasty dish to keep curtains from blowing out against screens and window sills attach a small weight to the corners of f the curtain hems at the bot bottom torn |