Show KIT T til HEN E U CABINET INET ga 1626 ofra New newspaper U ula go forth till this day 47 with th nellit smallest expectations kut but with the th largest patience with keen rl rel lah for or and appreciation of vry every IV t beautiful great rat and good food 1 but with a temper so 0 o genial cental that th the friction of th the world shall ahall not bear upon your sensibilities seasonable FOODS it if you enjoy tripe you know that it IS without waste easily digested and reasonable in price when selecting take the tender pickled tripe wish wash in cold water and cut into uniform alicel B I 1 ices dry in ila a cloth then put in sifted cornmeal have ready a hot pan with two or three tablespoonfuls ol of hot tat fat lay la y ii in the tripe and cook until lightly browned on one side then turn and brown in the uther other side serve with boiled buttered onions apricot sponge soften a tablespoonful of gelatin in one fourth of a cupful of water and dissolve in one cu cupful paul of apricot juice and pulp heated hot add one fourth of a cupful of sugar stir until dissolved then when n the mixture begins to thicken add two stiffly beaten egg whites serve in glass cups with sweetened whipped cream prunes may be used in place of apricots for variety baked ham take a two inch slice of him ham from the center of the ha ham m place in a baking pan and parboil with water to cover drain spread with brown sugar and mustard using a teaspoonful of mustard to two tablespoonfuls of brown sugar cover with the mixture add the water from the pan and bake basting often until the ham bam Is tender scalloped potatoes Pot atoe with meat prepare a dish of scalloped cal loped potatoes using plenty of butter and milk cover with a layer of chopped meat any leftover and bake for an hour or more until the potatoes are thoroughly done serve from the baking dish another way of using such leftover meat is to slice the potatoes adding a fine sprinkling of onion add a cupful of tomato and the meat either ground or left in neat pieces have the tomatoes on top to keep the moisture in the meat with seasonings aud slow baking this Is a very tasty dish serve sprinkled with a few cooked peas for a garnish serve from the baking dish such dishes are nice for a busy day as they form the main dish good things the following cakes and cookies are good as long as they last doughnuts made with honey keep well and are moist much longer than those prepared p r e with sugar honey doughnut take t two w 0 eggs one and one halt half cupfuls of strained honey one of sour milk three tablespoonfuls of melted butter one teaspoonful of soda two teaspoonfuls of cream of tartar and add a little salt sall roll boll as son soft as possible and fry in deep tat fat spice cookies cookie cream one third 0 of f a cupful of butter add one halt half cupful of sugar and one cupful of molasses in which one teaspoonful of soda has been dissolved add three and one half cupfuls of flour cloves cinnamon and nutmeg to taste with one half to a whole cupful of chopped raisins add a few chopped nuts it if liked when well mixed drop by spoonfuls on greased baking sheets sprinkle with sugar and bake orange cake beat well the yolks of five eggs add halt half of a cupful of water two cupfuls of sugar beating until well blended add two and one half cupfuls of flour sifted with two teaspoonfuls teaspoon fula of baking powder add the juice and grated rind of one orange and fold in the well beaten whites of three eggs bake in layers and ice fee with the following to the two remaining whites beaten stiff add powdered sugar together with orange juice and the grated rind until the icing Is of the right consistency to spread chocolate potato cake blend two thirds of a cupful of shortening with two cupfuls of sugar add two thirds of a cupful of grated chocolate and one cupful of warm mashed potatoes one cupful each of seeded raisins and chopped nuts one half cupful of milk find and two and one half cupfuls of flour sifted gifted with two teaspoonfuls of baking baiting powder add four eggs whites and yolks benten separately one half ten spoonful each of cloves and nutmeg and a teaspoonful of cinnamon if baked in a loaf in a slow oven in a paper lined pan tor for one hour it will keep a month tongue and nd eggs fl cut the tha desired number of slices of cold boiled tongue into rounds and on top of each place a half inch slice of tomato cut hard bard cooked eggs crosswise and place a halt half with the yolk a side ide down on each round top the egg with ith one tablespoonful of sauce and garnish with watercress when tomatoes are unavailable use tomato catsup spread over the tongue chocolate cookies cookie take one cupful of sugar one half cupful of shortening one halt half cupful of sour milk one and one half hal f cupfuls of flour one on halt eha cupful of walnuts one lg egg one halt half tea spoonful of soda and two squares ol of grated chocolate atu |