Show y AA A A all AH milk ik should be graded gd new yorkers make I 1 and sold under its proper label all grades which milk supply safe contain over bacteria a cubic centimeter should by JULIUS US HORTVET me member aber of united aiato joint committee Com mitie on an food standards Sin dd be y permitted to be sold only as raw milk pasteurization is defined as subjecting milk to not less than degrees fahrenheit minutes this should be carried on under for not less than thirty process the supervision of local and state health officials pasteurized milk should be divided into three grades first that which contains not more than bacteria to the cubic centimeter before pasteurization riz aaion and not more than bacteria to the cubic centimeter when delivered to t the lie consumer second that which contains not more than bacteria a cubic centimeter before p pasteurization nor more than bacteria per cubic centimeter alien delivered to the consumer third that which should be restricted in its use to cooking 0 and manufacturing purposes only such milk should not contain more than boc bacteria teria a cubic centimeter before pasteurization and not more than after pasteurization these are the new york rules under them new yorkers know when their milk is safe |