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Show New Tastes and Tangs ' 1 C' HE typical tate vl many-foods many-foods are good all by thenv- lelves, but there are others which require help iu order to appeal to tlie palate. A fruit or drink may be too gweet and require a tinge of tartness in order to make an appetizing blraid. Fortunately, For-tunately, the American housewife has at her command an incredible number of cans of Hawaiian pineapple. pine-apple. The number has grown steadily, stead-ily, year after year, not because the producer wanted to sell more pineapple, pine-apple, but because the American housewife's family demands variety, and she has discovered that she can get it by combining pineapple with many dishes. But the total result has been a great reduction in price. Just a Little Tartness The ordinary fruit cocktail, for instance, may be deliciously chilled, but a wee bit flat if it contains absolutely ab-solutely nd tart fruit. One way to pep it up is by means of pineapple either the crushed, the pineapple tidbits which are small pieces of just the right size to eat without cutting, or the sliced. Ambrosia: Drain a small can of' crushed oinrannle and reserve the. syrup. Quarter maraschino chc'iiei from a small bottle end mix wit1! the pineapple. Place in sherbet glasses. Whip one p'nt of cream, stir in two tablespoons of pineapple syrup and one of cherry syrup and four tablespoons of ground nut-meats. nut-meats. Add powdered sugar to tasta if desired. Place the cream over the pineapple, and place in refrigerator a "couple of hours before serving, so that it will be very cold. Top with a maraschino cherry just before serving. . Cantaloupe Cup Ccmtaloupe Cup : Cut four cantaloupes canta-loupes in halves, scalloping the topi, remove the seeds and fill the halves with the following fruit mixture: two cups orange quarters, two cup cherries, two cups crushed pineapple, one cup sliced peaches, one cup grapefruit, one cup walnuts. Serve with whipped cream or the following follow-ing dressing : Mix one-fourth cup pineapple syrup, one-fourth cup lemon juice and one-fourth cup sugar. Put into a double boiler and when mixture boils, add two beaten eggs, stirring; constantly. When thick, take off the fire, cool and fold in a cup of: whipped cream. j |
