Show ROUND AROUND THE HOUSE touch of garlic rub the broiler lightly with a clove of garlic before broiling a steak 0 when using soap dyes that come in cake for form put cake into soap shaker and shake until dye is right color colon it will not then be necessary to strain dye when youre frosting cakes be sure to have them free from any loose crumbs in smoothing the icing use a spatula which is frequently dipped in warm water an excellent cleaning weapon for kitchen utensils is found in a good sized bottle cork moisten the bottom end dip it in a powdered cleaner and rub the utensils salted meat requires longer boiling than fresh put it into cold water quickly bring it to a boil th then en let it simmer prunes for puddings prunes lend themselves to alost almost any form of bread pudding for this purpose it is well to soak them until the stones can be taken out easily and then chop them to clean a griddle that has become crusted put over a very hot fire and cover thickly with salt after the salt has burned brown the crust and salt will brush off together leaving the griddle like new after washing the tha griddle grease well and heat before putting away |