Show rara DALE CHEESE GIVEN HIGH RATING EATING FOR FOE OCT in the monthly cheese scoring and analysis by the utah state agricultural ri college dairy department for october cheese made by the southern Soui hern utah dairy co raaen the highest ot of any samples sent la in to be tested with a score ol of points out of a possible six other cheese making plants were entered in the test tor for october and their scores ranged from roni the high made by para dale to a low or of 84 points out ol of the possible although points are given on a basis of 0 points a score or of 94 ts Is the highest bichest rating given in this contest with cheese scoring 92 or over aver being considered of very good quality according to arthur J morris head ot of the dairy department at the U S AL A C the local product scored 39 out ot of a possible 45 46 in flavor out of a possible 30 in texture IS 15 out of 15 points tor for finish ard 10 out ot or io 10 points tor for color ranking as high or higher than other samples in all tour four divisions ot lot scoring defects of each sample of cheese are listed in the report so that the maker will know where his product is fallin falling down in scoring the products of the southern utah dairy co have always scored well up in these monthly tests and have been awarded merit certic catte on several occasions tor for its cacese in various contests all ot at these things ro c tn show what a tine fine product the loc local al pa plant ant Is putting on the market |