Show COTTAGE CHEESE ON THE SUMMER MENU most people like plain uncooked cottage clotese cli tese cehe it is especially pleasing irl in summer blended with rich cream and a little salt sait or eaten with cream and sugar it combines well with berries peache sor other fresh fruits also with canned fruits raisins cut dates or other dried fruits brown sugar honey jam or marmalade or chopped nuts cottage cheese elna miller extension nutritionist at utah state agricultural ri service reminds us la Is high in nutritive value it contains oil all the constituents ot of milk except tho the cream like milk it is a source ot of protein which la is used to build an and d repair body tissue cottage cheese lends itself especially well to salads one of the best liked is stuffed prune salad served on lettuce leaves with mayonnaise dressing dates or figs are sometimes used instead of prunes another good summer salad combines cottage cheese and green peppers after removing the pulp and seeds from a green pepper it is stuffed with cottage cheese seasoned with salt and pepper chopped nuts and chopped red pepper may be added also after aeter the stuffed pepper has stood in a cool place for an hour it Is sliced and served on lettuce leaves cottage cheese balls lolled in chopped nuts served on a slice of 0 pineapple make a refreshing 1 ng sa salad la d too |