Show DAILY SERVINGS OF vegetables NEEDED laiq an adequate farm girdell garden provide three servings ot of vegetal eg e tables tor for each member of the family amii f every day in the year says ir DP I 1 I 1 L wilson protessor professor of horticulture and gardening at the lutat biah staff g agricultural co college liege 1 in I a bullet ballet lecent ly published by the ww service and ready tor for at the present time dr wilson points out that tin the days daya food a supply lippl Y for COO good d n tion included leary leafy green or yel rd low colored one serving p 0 t atoe one serving other vegetables 04 serving the weeks food supply in chides chit les tomatoes fave or six gizi each week the approximate yearly ties of vegetables to provide a 1 BO crate emt cost adequate diet tor for afla ot adult man mail are leafy green or yd low color pounds this includes spinach chard kale beet grecu 0 cabbage cauliflower string be ban brussel sprouts green peas aspiri gus gug green peppers carrots adi rutabagas yellow squash yella corn and in addition pou nilio potatoes and 75 pounds ot of other vegetables such as parsnips par snips lips turnips beets onions corn and squash ash to TB this add a pounds of torn atom however the tastes and arefe bences of the family should not he overlooked in the choice ties he said but the ve vegetable gRable sv gar dens should include a sufficient quantity ot of kinds necessary for or ta adequate diet in most cases ti th family can retrained be trained to enjoy ill lil vegetables by varying and improta ing the methods ot of preparation atlon it I 1 concluded |