Parowan Times | 1937-05-21 | Page 4 | General Items

grassy flavor in milk is s altti present to some extent when to con are on green pasture it is twit fulst troublesome when the cows are tint rut pastured in the spring or on en nj any young pasture grass gram cereal pastures give the most flavor and lye seems to be the most offensive lve ta To keep down the flavor in milk start the cows slowly by pasturing tits them only an hour or so immediately liter milking the time on pasture can gradually be increased but tin the 0 herd should always be re remor moKi fd from pasture about three hours leoro fore milking prof G B cala dalry dairy department utah state aeri cultural college