Show merya B OOK MENU M af E N U roast beef pineapple salad corn on coll cob aroa crowned ned potatoes brown gravy chocolate Cho colato pudding Pud dint recipes for the foregoing pineapple apple salad 1 can grated pineapple 6 grated carrots I 1 head lettuce cup whipped cream combing combine the pineapple and carrots with aj cup whipped cream serve on lettuce leaf and garnish arii ish with remainder of cream chocolate pudding ST butter 2 cups cupa f flour I 1 our I 1 cup sugar 4 aa t B P 1 cup milk 1 t salt begg 1 egg 2 squares melted chocolate mix as tor for plain cake pour into buttered molds and steam for or t two we hours serve with lemon sauce lemon sauce I 1 cup boiling water I 1 s g salt cup sugar juice ot of lemon 1 T cornstarch 3 T butter nutmeg 1 mix ix sugar and cornstarch well add tolling toiling water and boil for or five minuses minu ites add salt buttar leiron juice and nutmeg the bunter bulter Is the i essential Ing ingredient nt use plenty of it |