Show points to remember in cooking tender beef different cuts of beef from the same game animal vary greatly greally in sa the homemaker home maker nut not only has to know liow flow to choose beef in the market but how to prepare wh whatever ateer cut cul she bus to bring out its best qualities appetizing dishes can he be made from all cuts so that pun linsco may lit 11 any budget for a number of different cuts of beef have been worked out by hie file bureau of home tiline economics of the united states slates department of agriculture find and published in a leaflet for free distribution the principal points in cooking conking tile the more tender cuts tire searing the surface of the meat first of at a high temperature lemper for a short time little or until a well flavored brown coating Is formed reducing I 1 lie temperature so as to finish cooking cookin at a moderate heat beat in the case anse of r roasts using a roast meat thermometer thermometer in the center of tile the roast to indicate when the meat Is rare medium or well done beef Is rare between the temperature a ut of slid and lw degrees fahrenheit medium between IM and degrees fahrenheit and well done at about degrees fahrenheit As many people like mushroom sauce with their steak and yorkshire pudding with rib roast of beef these recipes are also given la in the leaflet j |