Show y sats si fi H dairy facts iss kriick W jc iwho ss A cow must have three quarts of water for every quart of milk she produces comfortably warm barns in which it never freezes add much to the success in dairying well lighted v ell ventilated stables injure health nud nod good work on the part of the covis cois s reserve the best feeds for fresh cows but do not let dry coas coa become thin in losli flesh cows that are abin nt at calling calilung time never have a chance to do their best it sound round reasonable but a purdue dairy expert I 1 of the opinion that rood good cows are increasing raire rapidly than good dairymen 0 0 the adding of a little lin linked eed meal it to fit the dairy ration often improves the qualify of the butter particularly if the ration produces butter 0 0 0 calves that are weak cither from alien dropped or from arr im improper care ant and feeding tire are moret inore apt to contract the disease than colvea that thai ore re healthy and vigorous vleo |