Show SEPARATOR CARE QUITE IMPORTANT separating butterfat from the rest of the hie in a cream separator Is a delicate process and lack of attention to details which may seem unimportant por tant often causes considerable fat at to be left la in the skim milk it la Is pointed out by A L young ol of the university of illinois the manufacturer has bag done a commendable jub in making a nin ma chine that will skim us as accurately as does doeg the modern separator when it Is properly handled and it should he be given the sort of care that a high class product deserves lie he said in the operation of such a machine tile the little things count for more than when aien a machine of less refinement la Is being used consequently the expert encee user will insist that the separator be kant level and fastened securely to a foundation that all the bearings are lubricated with good separator oil that all the old dirt and oil be cleaned out occasionally ith gasoline or kerosene that the machine lie be oper atad nt at the proper speed with the milk nt lit the proper temperature that the tria ma be washed thoroughly each time it Is used lisp ond that it be protected from the dust and kept dry when it Is not in 11 US use too often the user falls to watch these points because even when ahen tile the separator Is sorely neglected it will to deliver a fairly good amount of nf cream at one spout ond and skim milk at hie file other users sometimes fall to realize that a separator which is even it 11 little out of nf betel or which has a howl which vibrates or is partly clogged with dirt Is very likely to send considerable butterfat out tile the wrong spout to do good work a separator must be well built run at tile the correct speed and kept in good running order particular attention should be paid to the directions furnished with the ma milne it should be remembered that delicate hearings bearings operating at high speed vt vi ill III lost last a long time if they are properly anred tor for but that they are quickly ruined by dirt or lack of good oil nil when neglected |