| Show CANN de in un dont idly dreamt there Is no DO time for or dreaming no time to drone anil and loiter on tin the way with opportunity each day Is 1 teeming that hat till you deign to waken will not stay bo be then alert for or all around you tall ing are voices to press onward heard beard by few cw heed them and nd ve iture with no fear car of 0 falling dont idly dream but do george SOUPS AND OTHER DISHES soups rally be either nutritive or A nutritive soup ilife cream of potato Is a meal in itself maille a bouillon Is simply stimulating and attract the as to seasoning beef broth cut two pounds of loan can bif into small dice break tho the bones and put them with the meat into u n saucepan cover with two quarts 0 of water when allen boiling udd add one carrot one turnip one onion all diced dicea and one bunch of herbs simmer for three hours add two tablespoonfuls of cooked rice and serve hot mith alth croutons soup take one cupful of lentils one half cupful of barley one onion two cloves one prated grated carrot and two quarts of water wash the lentils and sonk soak acm t acm over night in water to cover in the morning P put ut them with the barley the he onion atuck with the cloves and t the he art grated carrots carrot into a saucepan simmer for two hours add salt and pepper to taste thirty minutes before serving remove the onion mid fund add two cupfuls of milk and tour four tablespoonfuls tablespoon tula of butter corn chowder cut one fourth of a a pound of salt pork into small dice and cook in a sauce pan until brown then add two chopped onions cook until slightly colored add two cupfuls of diced dicea potatoes which have been parboiled for five minutes one can of corn find four cupfuls 0 of water or stock cook thirty minutes melt two tab table 1 spoonfuls of butter stir in one tab tablespoonful ei of u flour and when nhan well blended add two and one half cupfuls of wilk milk coote cools five fire minutes add the corn mixture salt end and pepper to taste and enree of rolled cracker crumbs serve hot THE egg KITCHEN 8 CABINET copyright 1921 1922 western newspaper union the difference between a stone and a common stone Is not an essen bial difference not a difference of substance but arrangement of the par the cai crystallization crystallisation in sub e gancit the lh opal coal and the diamond are 0 one ne but in form and effect how widely they differ the pearl contains alna ains nothing that la is not found in the coarsest coo meat oyster shell abell two men have the same thoughts they use about the same words in them yet with one the product to la real literature with the other it la is a platitude john burroughs MAKING CANDIES there Is no gift that Is given or received with greater pleasure than a really fine box of 0 9 homemade home made candy it la Is both I 1 and economical to make it in the home borne in fact homemade candy Is welcome any where and at all tamei it Is unnecessary to have ao an expensive equipment unless one wishes to go into the business pro professionally anally there are those who like abny candies but a really fine candy should be as smooth as velvet as well mell as colored appropriately flavored and decorate only vegetable color should be used in foods and it Is procurable in most places creamy candles such stich as cream randy fudge fondant and tho the alk should never have a trace of grain or crystals however small cream candles anre kept from graining by the addition of cream of if tartar or a few tablespoonfuls of white corn rapid boiling and of the upon the sacs of the kettle will caie if occurs occur wash down the sides of the kettle with a skewer iR nipped rapped with a cloth and dipped in wild cold unter successful ful fondant Is never made on a damp day cloose a clear bright city and carefully follow directions arid you will have candy as good as a one nice denture of this kind of candy if 19 that it may be made even in the summer tn romer packed in a jr covered with till buttered paper and front from the air apa it ita III be per fety food fod to rise monthra month rl ter in testing candy lift the spoon or fork vertically and try not to stir the tha mh mixture sture candles es which contain do not grain find less leas care to Is needed to making TK rai ina |
