Show MILK STRAINING IMPORTANT utensils and strainer strain cloth should be thoroughly W he and ad then the sterilized Is iid erld by the staff depart ment ot of agriculture Str strainer alner clotha cloth cont 35 be bacteria t rin per square inch have been found in use a on ile dairy far farms the average age etra t mier lDer cloth of which built about 38 30 square inch inches 1 is 1 in correct contact with the milk J Is likely to cents contain fully ft a billion bacteria if it Is not washed and ster sterilized lazed after each milking it if the cloth 1 Is folded the number of bacteria Is likely to be still gr greater ater milk k P produced if under conditions condition where hers ute utensils A bills were seem not at sterile tile we found to contain more than SWOOP bic per cubic centimeter NV ahen hen all ut utensils malls were wen sterilized the average rage bacterial count was IRS only about 31 ON per cubic centimeter or ithan lei one twentieth as mon many bacteria let e Is I 1 lo 10 E matte ilk are not necessarily injurious burlo us to health but bot they reduce 1 its I keeping q quail it t C certain h kinds kind of bac on teriah it it too dumel numerous u olo also affect its palatability for th the prod production III of alt al efe clean milk the ariar department 1 t 0 fare urges stroll strict s citation la in every dairy operation pr ut utensils and strainer cloths claths should holl highly be t thoroughly 0 vall w ached hed w ath aarm w a rm water unter and washing powder then rinsed in clean water and sterilized by boiling or cramig for far aie B after att sterilization 11 I 1 1 the rans utensils including P pall 11 cans strain rs and strainer lincis cloths should be fir B I 1 INV r cl cleanliness abines 1 Is E essential atad to the prodoc tailed tion of milk of low bacteria abc count t hung in a clean place piece where they will be protected into from flies film and hist dust as it Ivis leaves sins the udder of lie fic althy attly cows coula 1 Is clean and pure pam rod and may be kept irp hardt ro by following the methods out |