| Show pasteurized CREAM IS AID ft t yields yield more uniform article 0 of butter and helps help to improver keeping on qualities t fried 1 the retail relation u of pasteurized erse to butter Is now how recognized it as fol 1 w it yields yield a more thol uniform anif pro p duct aids in producing abl n cr ing butter Im improves prees it its keeping qualities agolda undesirable ferment fer menta it tlona suit end 91 gives v se protection fr froni als disease germs geles o overcomes becomes bueti questionable ablo od odra odors ra in increases cremes value of selm malk and creates a int steadier eadler market the th slight increase in cost of production per or pound when butter better Is 1 made ad from pasteurized cream is 18 more than the over come by the berse benefits fits derived from this process |
