| Show food for winter doughnut 0 will be cut very large around the interior and will be too loo a fitting suit and very plain being onti entirely rely without trimming griddle cakes will be of very ihm has material and will have the effect of fine lace they will do very well for trimming ii hat but no net for hard bard went wear they chev cannot be us as ed for phonograph records a as in the past when cold filet mignon will be cut low in the OK and will 1 I not hove have a I 1 train which will drag on the or ground d there will be a marked tendency toward a saving in material on ac count of the scarcity suit and high prim price of the same pot roasts will be cut smaller than last season and will be just taree large enough to go ground around rolls will be of mixed material with hard surface and vevy durable much more so in fact than those which were so BO popular before the war there will not be much change in the although the trimming will be less profuse than in past years the same long eg thin i or sesle will prevail primerie primera merib b roasts of beef see seem ti ta have passed entirely out of sayle b but ut may be resurrected as such shingi I 1 h run in cycle the old rashone ands boned eighteen pound larded roasts is 8 considered bad far form porterhouse steaks will bp be shorter than last year and will be entirety en tirey with without ut garniture they wt will be affected almost exclusively by I 1 ra to workers motion poel picture re actors cot a and other millionaire mii onara a pacific coast hotel G gazette sette |
