| Show CHRISTMAS GAKE CAKE WITHOUT SUGAR recipe for SweetO sweeping rung it this holiday seas seass by use of honey DRIED FRUITS inexpensive always ready to t serve and ad has haa soled saved the doe day an a mary many occasion when unexpected company A arrived 1 I H how served baled perhaps you are saying that you cannot afford a ch christmas astow fruit coke cake this year or that it would mould be otic tie to 1 make I one a but think of the many times that the fruit cake has saved med the day corn core play piny arrived as 1 la likely to happen 1 in the horday hob day sesso season n you car cam it if the dessert prepared p aved tor far the family was not stretch s ble able but took down the fruit cake and opened a can of fruit to serve with it or steamed a slice file or around it an and d served it alth a sauce muce as a plum pudding remember the th many anis you to can make use III of the fluit coke cake and and that it me can be made wit without h out sugar and you will tit find yourself deciding that you forego it as a holiday jDant this recipe reek makes use a of honey bobly toy or mlee sweetening the dried fruits used are intas expensive than the candled fruits so BO often used 1 in a fruit coke cake honey fruit frail cake I 1 cupfuls near flour V t ful atlee teaspoonfuls teaspoon send fula audo it clovea 2 ld h honey 1 2 rema cupful m butter seeded eda ease 4 ounces no citron teaspoonfuls teaspoon ruba at aln 1 pool pound d eral cranberries bIrlas namon ado 1 pound ad r conned d sa s1 I 1 to ginger M ph pineapple ople 1 n 0 and 1 pound dried aarl orla d es cardamom axa ore cots aeed do I 1 ib dried applei mosel to prepare the combe cranberries ill C p pineapple t an apricots apri cota too and apples cu cut t tie the fruit 1 in email pieces except capt the cm cran ber berries acs ics which w aich are am left wh whole lo and cook each in hoop honey V until soft re he move from the fire aud and dry la in a very slow blow oven A little water should he be added to the honey 1 in which the em cran b berries ari s a cook to any honey left over from cooking the fretts add enough in more re to make the is two cupful used need 1 in re axing the cake plum place the fruit in a large dish and sift lit over it one half of the flour mixing thoroughly sift gift the aoda ad with n ith the rca remaining cwg fl flour a bring the bonev it nev and the butter butte to the boiling point built and ad while still fill hot add the ale tt NN be ben the mixture face 1 Is cool coal add the well beaten bolks OIL of eggs then the aaili flour r and it finally filially add the well beaten basic u whites hites and the fruit froit the cuke ke should be divided into thul three a or four parts ind and put into butte buttered led dishes covered with mth buttered piper tied over the top abam for ft a ban hours room remove the paper and ad bake babe 1 in a slow low avei all f for or one hour or it if you dont deal get our fruit cuke cake made ads early art ion co can ti kiy the following q quick u alk fruit coke cake which la Is very good also j so Q quick III fruit it cake 1 14 H curno cupful M 9 1 aalt it 1 lar cupful corn I 1 I 1 a be emle cloves or 1 several sev er smal ft 1 sea beeb 1 biml im cin in 1 3 cupful milk namon I 1 va 1 cupful chopped balla 1 6 flour A cupful all chopped I 1 bak out nut I 1 ing fal powder A mian cupful chopped 1 citron n mix fut and add egg yolks nd ad milk put chopped fruit led and nuts it ta be butter and add dry material mater lnla together pal fold in stiffly beaten egg whites white duke 1 in I loaf last a or me no tins this cake keeps keech well wall be but r out not so long lone as the regular fruit take cake own can ns as a land food many people are I 1 just lisp nning to find out stat duos ale a valuable source of food most varieties 11 lial have I a abil IKI nutritive value line due it to their fat mid and protein conter chestnuts stood stand 1 in a class by M them solves being largely carbohydrate in composition they are good boiled and it asp ed h serve as aa potatoes or I 1 use a as stuffing for a fowl wi better Butter butternuts nuts is black walnuts 1 L english md fe walnuts walnut siberia filberts ha hai dayel I nuts note hickory nuts pecans and iod almonds all 11 may be used lit a as f tat t savers ever for or they are especially rich in I 1 is fat it 1 is certain cartel that it if you how have on hand a large supply of nuts you yen can add attractive and varied dishes to your meals at little expense the protein pillow and fat are am combined in the nut at amah as aa they or are in meat which makes make it a good substitute tor for meet meat vegetarians have learned earned to make my many attractive combination dishes from nuts such as aa nut net ies I es croquettes croquet tes and effla la which they serve in PI place ce of went meat this walnut roast meet 1 Is wry very palatable almost any out nut co can be used I 1 in pi place ot of the walnut it if desired walnut remit boast 1 2 conail cupfuls who whole I 1 cupful carru 1 walnut milk as meats inlow ground wt I 1 cuvi cupfuls 1 t toasted fed 1 2 ll 11 teaspoonfuls teaspoon role fula now onion broad bread coas grated 3 essa ease I 1 teaspoonful sell aalt mix the ingredients pack into a greased loaf pan and link bake 0 we all know the place o of f nuta at 1 la salad making the ground nu nuts are also a very good mixed with e cottage at Z cheese mold the mixture and alica another attractive dish w which I 1 Is dell deill dons clous served for u sunday night a sup son per or 1 Is celery and ad nut at annl wt SMI broad bread and ad toast must until of delicate lime brown place a uce slice of I 1 to more mato on a she slice of the I 1 toasted red bread brand sprinkle with suit salt and ad cover or with on fine ly chopped celery mixed with f finell aza ground nuts cover with another t h s kllc of the I 1 toasted led broad bread some people bolt prefer to const the he lit bread ad tor for such h sandwiches ad feline on one a side do 0 11 pu putting tit t Is the toasted side bide out in the poetry pastry and ad coke cake recipes wit which 1 ch follow fellow the nuts are am used to capla replace pla c e the fat usually used they also give a desirable fl flavor r as won well ge as richness to the products nut pastry take equal weight of if nut menia memo and flour sifted with a small ait amount of 0 sell put the flour and nut meats meals through a food grinder together until ourn the ants at ore a finely gloom ground mix with nat mackh cold noted to make the mass am hold held together ro boll I 1 I 1 thin cut in rounds units or in strips and bake these may be sprowl with cream cheese and used as a salad wafer of or they may be served as a tart spread with jelly or lemon filling nut cake 8 ounces al null to it 1 balci Ws bugar M ing ad oda 3 cupfuls P flour 1 4 vall ess whites didos 1 teaspoonful bait 1 VA bulf cupfuls water aers U teaspoonful teaspoon tul aoda I 1 fat canne man bit MIT and ad bake 1 in muffin molds old or I 1 la a 4 loaf leaf |
