Show TROUBLE IN MAKING BUTTER churning la a sometimes pool prolonged n it for far hm gab several hour without obtaining tl iii product prepared by the stata rupart mcp rc part meat of agriculture valom the farm butter malier sometime Y balts 11 to obtain butter after churning the haual length of time I 1 in tart feet the tb churning burning la Is prolonged tor for several b hours our w without obtaining but ter the causes of the difficulty together with tile the remedies recreation ses are as an tol fol lofts I 1 Chu churning tomp temperature tore too low it may be necessary clury clu ry under exceptional C conditions doltl a a to raise it to between betres 65 and ad to 70 it degrees green fahrenheit 2 cream too thin or too rich it should contain beat about 30 der coat cent but kerfut printing 8 butter ahtes 3 C cream too ton sweet it if ripened to a in m moderate acidity it will ill churn chum more raib 4 cenni ton too full fall la in order it to on ob laid the maximum concussion the clear churn should not got be the thao one oae third full fall 5 ropy fermentation of the cream 1 prevents at bm this thin may be prevented reared by at sterilizing all the utensils 11 and ad producing the leilh ilk and cream under mider the mot sanitary conditions it if additional aw measures vas are needed the pasteurization of the cream with sub soonest sequent protection ln from contamination rod and ripening it with a good bood starter at mil it be effective 6 individuality of the in cow the only remedy coded y 1 Is to obtain bw brems from a co cow rec ill fresh forsh or ile benm ma that le la known to churn easily and before ripening mm mix it with the cream that is fa biffl difficult nit to them churn 7 1 ahe be cow being far advanced I 1 in the period of lacked lactation the cefic effects may be at beat 1 ast partially overcome by adding before ripening some a oreata croma fro from I a 1 cow I I 1 that hat is not far advanced 1 in the per period of lactation 8 rude reeds that produce hold hard fl fat such feeds are cottonseed B meal and ad ff almo th be baa linseed meet meal gluten food feed and ad sure succulent I 1 at foods feeds such h an aa and ad roots roote tal to overcome the condition adill |