Show BETTER QUALITY OF CHEESE cause calls of S sourness Is use U a of O overripe OP P milk condition can so be prevented much me can be done at the farm 1 in helping to produce only the best beat ity of cheese which will mill command the ligh highest price she ghe complete compete satis fac fin tion this to a I 1 tle bent class of trade and pre went tent lobs to the home cheese factory rating during the hummer one ot of the most 0 common o win complaints from the trade 1 la due to sour or mid add cheese the pran elbal cause of sour cheese la Is the we use of if ove overripe milk although milk may ay be ripened too far before the vm whey y 1 Is thawn 1 in the cheesema liing pence procesa by by a an inexperienced them cheese maker malier n much I 1 h ot of it I 1 is overripe i it when ban bronchi from in the farm arm to the factory th the most aa a rule to are those thas who nave leave secured the co opera a thin of their patrons patrona in the tha care and dc livery of their mill to the factory in that class candIt condition kat |