Show Herbs In Kitchen The shelf herb-shelf has definitely come into cooking fashion as asan asan asan an excellent way to accent and give a new slant to the same old meal fish or lamb and the herbs are as easy to use as salt and pepper Y YOU U CAN use herbs in two forms fresh or dried The Them dried herbs are brought in bottles and can be used for everything but salads where the fresh green herbs are necessary necessary essary Because herb plants are so easy to grow it is just as simple to come by the fresh green herbs Some varieties can be grown in hi a large window window window win win- dow box You can buy small plants of chive and tarragon and grow sweet basil from seed THE AMOUNT of herb to use in your cooking should be governed by your tastes and the tastes of your family Just remember herbs should be used with restraint for they're subtle accents rather than sub sub- stance Which herb with what is the next question THYME IS a full-bodied full herband herb herband herband and is used in meat dishes and with heavy vegetables Rosemary goes well in vegetables vegetables vege vege- tables but should be used spar spar- MARJORAM is a delicate herb well suited to luncheon dishes Terragon can be used in meat dishes but never use it with any shellfish SA SAVORY VORY and Basil are particularly particularly particularly par par- effective used with fish Garlic is probably the best- best loved and most used of all the herbs One clove is enough to flavor a dish SAGE IS well-known well for its use in dressings |