Show SOLIDS CONTAINED I 1 IN N MILK accord according to in sent best authorities fat ca casein cai I sugar albumen and ad ash will vary somewhat th a accompanying d lagran diagram shows show that th at about ob out 87 per cent of milk la 1 we wa ter held in suspension therein la is what la Is collectively known as aa solids ahr theae are tat fat castan sugar albumen icalla and ash all it IB 8 generally understood that lb thee milk indle solids very tary trem more or loss in and ad it la 1 impossible to make R an accurate statement ot of the percentage taga WATER VATER W iff ss I 1 solids of milk composition of milk unless it I 1 Is ma ana lyzen the average how however e ahm haa b been aam worked out ly by auther authorities iti m according to them the tha different percentage percent agea tor for the tha solids solid rod and water ter very varr somewhat but the alie ones given in the diagram are on as determined by babcock |