Show I If Io i f food news 3 cues o from the Aunt Jemima Test Kitchens Groovy Y S Spring P rin 9 Breakfast y i c a o. o i t if r S f fY Y J r S art F N A f r Y Hurry Burry get set out of bed bedi Its It's a bright spring morning and theres there's theresa a groovy breakfast ahead Traditional flapjacks Blueberry Buttermilk Buttermilk But Pancakes give breakfast hearty up and at em appeal Featuring fresh picked fresh picked or fresh frozen blueberries these pancakes pan cakes are good anytime And they start with a welcome morning morning morn morn- ing shortcut too convenient buttermilk pancake mix Serve Blueberry Buttermilk Pancakes maple maple blended blended syrup fruit Juice I and milk or coffee collee soon for tor a scrumptious spring breakfast BLUEBERRY BUTTERMILK PANCAKES PJ Makes 4 servings i 1 cup buttermilk pancake mix 2 teaspoon cinnamon 1 cup milk Hulk 1 e c 1 I tablespoon melted or liquid shortening cup fresh or frozen frolen blueberries Place mix cinnamon milk egg and shortening in bowl stir until batter is fairly smooth Fold in blueberries Pour batter onto hot slightly greased griddle to make 4 4 pancakes Turn pancakes when tops are covered with bubbles and edges look cooked Turn only once Serve with butter and maple blended syrup |