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Show I 1 1 - 1 ' " 111 .... . , I 4 "-j ' . . j SHANNON'S TiCLClLll ClllLIUfil PHILIPPES AT THE COPPERBOTTOM Gourmet dining located at 438 Main St. (below Car 19). Featuring a TSCZ&i v ' The restaurant w'1' be closed until mid-December and will be refresh re-fresh fish special daily, Beef Wellington, Rack of Lamb, Vrj ' Tll opening at the Stag Lodge in Deer Valley for the winter ski season. Chateaubriand, Veal Oscar, Long Island Duck. Served in the l . .. f . "1 "l 4 V IT . atmosphere of a private club, members only. Open 5:30 p.m.- Til, i Iff If closed Mon.&Tues. 649-9474. 5 VULlvJLV- MOUNT AIR CAFE ' Park City's family restaurant famous for homemade pies, rolls and TEXAS RED'S PIT BARBECUE RESTAURANT Mil r A ' ' J ' ( P soups. Serving breakfast, lunch and dinner, and daily specials. Texas Red's has become a Park City landmark for authentic Pit 111 I ' A A tl ITltTOuUCtlOn A ' X If Banquets for parties up to 80. Take-out orders. Open 6 a.m. to Barbecue. Spare Ribs, Beef Brisket, Pork Leg and Chicken are slow- llll J j " . , lyJ ' AJ . midnight daily. 1900 Park Avenue. 649-9868. cooked over mesquite logs in an old fashioned pit. Add catfish, fill jeVv5 tO PUTR, CltV S QIjJ I chicken-fried steaks and Hush Puppies and you have the most down- ZrTz J -rl tucua home menu west of Fort Worth. Dinners from $5.95. Complete child's W"7 'VsHFl F. XfTr ?f THE MAIN STREET DELI menu served all day. Lunch specials.daily. Take-Out available for all V Mj JlTlQSt 6utlTl2 ' JrA '3tif P-C meeting spot for breakfast, lunch and dinner. Renowned menu items. Open every day from 11 :30 a.m. to 10:00 p.m. 440 Main i KVL- A r tre finest sandwiches in town. Dine with us, or take it with you. St. 649-6993. i 'JsJ A rfYlfl V Homemade bakery goods, deli salads, and the best omelettes and nL-T-'Wr Ufll TsJcvvj bagels In town. Catering, party trays and gift baskets are available. VA TbT J ' 1 ' 1 1' 1 x gfk W 525 Main St., 649-1 110. icncniAUc vft drinking establishments 71 IfA JEDEDIAH'S II O Irfi CISCERO'S . ' Enjoy family dining in an atmosphere of the "Old West". Open for i A I Tf A new restaurant featuring Italian cuisine. Entrees include pasta, veal, ' breakfast, lunch and dinner with great daily luncheon specials. 6:30 H 1 ,, t J chicken, steak, and we feature fresh seafood daily. Located at 306 c?10 QfnBr1 M ; ' Main Street. (Formerly Janeaux's) Lunch Mon.-Sat. 11:30 a.m., Dinner SidmlJfr?; Junction In the Best Western 1 Q 5:00 p.m. 649-5044 MCVISA, AM EX., Diners Club. . ' Y A iSri hy-'JI THE EATING ESTABLISHMENT A n L.P1S , J ''V'Vl W ' Xtm Join us by the fire in the patio greenhouse for breakfast or lunch. , Ffnrinn s1'. LLLlZt HiF LLaJII Featuring breakfast specialities "locals have loved for years." As well ' i Featuring internationa 'gourmet' cuisne with Swiss hospitality. LfJ mmm' , . . . . . . . . . ' Famous for rack of lamb and veal specialties. Baked daily desserts. . af homemade sandw.ches 6tews and hearty winter soups. Daily " Private parties and wedding receptions accepted. Dinner nightly 7 . blackboard specials include fresh fish and seafood. Open Monday thru days a week, 6-11 p.m Reservations encouraged. 649-7177. EIGHTEEN HUNDRED PARK AVENUE RESTAURANT AT THE Friday 8 a.m. to 3 p.m. Saturday and Sunday 8 a.m. to 5 p.m. Breakfast YARROWHOLIDAY INN served all day! ' Featuring fine dining and quality service in a relaxed contemporary u atmosphere. Open daily, serving Park City's most impressive , THE EATING ESTABLISHMENT breakfast, lunch and dinner menus at surprisingly affordable prices. THE CHINA RIDGE Join us in the patio greenhouse for breakfast, lunch and dinner. The Pub offers light hors d'oeu'vres daily and live music on Fri. & Sat. T only gourmet Chinese Restaurant in town featuring Hong Featuring Park City's most original menu. Enjoy fresh seafood, cool evenings. Creative catering at affordable prices. 649-7000. Hours 7 Kon9 style dining. Warm and oriental atmosphere with spacious summer soups, and exotic summer salads as well as Park City's a.m.-3p.m.and5p.m.-10p.m. . seating ,to 175 guests. Open daily: Monday through Friday lunch favorite breakfast specials. Open Monday Thursday 9 3 p.m. and ' 11:30 a.m. 3:30 p.m., dinner from 3:30 10:30 p.m. Saturday and Friday -Sunday 8a.m. -10 p.m. fr!?d.i.nner 5-10:3 P-m- Take outcaterlngreservatlone 649- ' 5757. MCVAE accepted. PIZZA QUICK . THE STEW POT Specializing in speedy delivery of quality pizzas and sandwiches. Plaza Bldg. at Deer Valley Entrance. Park City. 645-STEW. Outdoor 51 i'TAhe PU.b" 4.n Main Street, offering delivery from 4 p.m. to THE CLAIM JUMPER dining, beautiful views from the .sunlit deck and Park City's best llToZT7 . n-ojc C.aimjumper Hotel, this first-rate steakhouse hamburger combine to make The Stew Pot a locals favorite. service experience. Featurina such unusual offerings as "the 7 serves the famous baseball steak as a specialty. Old whiskey bottles Refreshing salads and tantalizing homemade soups, stews and napkin burger-. cajun chick sandwichi greek salad, steak pizza,. l" cl1?;m- ffVS. Tnursday; breads are delightfully complemented by daily grilled specialties. Our- . coupled with your favorite combo pizzas and hot and cold P-m. Friday and Saturday. 573 Main Street, 649-8051. relaxing atmosphere, friendly staff, and very reasonable prices will sandwiches. Pizza Quick surely has something to please you. For . make you want to come back often. It's a great place for your private prompt, efficient and courteous delivery service call 649-6300 MILETI'S ITALIAN RESTAURANT party, too. Hours Monday-Sunday 11:30a.m.-3:00 p.m.. . . 649-6693. . . ; Family owned and operated since 1973, Miieti's has long beena ' , . Park City dining tradition. All menu items from fresh-baked - GRUB STEAK breadsticks to homemade pasta are prepared on-premise with pride Is Park City's largest steakhouse where you can watch your and loving care. The updated menu includes the traditional Italian BAJA CANTINA favorite steaks, prime rib and seafood being cooked. This area's fare such as veal picatta, chicken florentine, and scampi Mediterran- The wildest restaurant in Park City is here. Located at the plaza largest and freshest salad bar boasts over 35 items. Dinner Sunday . ean- Pltjs creative pasta and entree specials, the best New York in entrance of the Park City Ski Resort. We enjoy serving our amigos 510 p.m., Monday through Thursday 610 p.m., Friday and town and homemade desserts. Mileti's is open from 6-10 Sunday" good tasting carefully prepared fresh foods of Mexico. Open for Saturday 611 p.m. Lunch Monday through Friday 11:30 a.m. 2 through Thursday, 6-10:30 Friday and Saturday. Due to limited lunch and dinner daily from 11:30 a.m. Call 649-BAJA. (AMC, PC) p.m. Located in Prospector Square, Highway 248, 649-8060. seating, reservations are not accepted. A, V, M, DC. UTAH LIQUOR LAWS Although first-time visitors may find our liquor laws unusual, If you a few brands of each type of liquor. Mini-bottle stores, located in wine, beer and mixed drinks over the bar. You can also buy beer by the keep in mind these ways to purchase liquor in Utah you'll have no several local restaurants, sell mini bottles and splits of wine to drink glass in loungesbeer bars. "Brown bagging" your own bottle also is problem. Srare liquor stores offer a large selection of alcoholic with your meal on the premises. Restaurants will sell set ups and acceptable at restaurants and beer bars, where a corkage or set up . beverages. You must be 21 years of age to purchase or consume charge a corkage fee to customers. Private Clubs offer yearly and fee will be charged, alcohol In Utah. Package agencies In several Park City locations offer temporary memberships to visitors and residents. Private clubs sell ' |