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Show LindaSue's Corner When busy schedules leave little time to cook, serve something quick-to-make, like Ham 'n Swiss on Biscuits. The hot, hearty sandwiches are so good tasting and easy to prepare, they'll become a favorite standby. Refrigerated flaky biscuits enclose chunky ham and Swiss cheese to make - these big, round sandwiches. Accompany them with tomato wedges and fruit for a well-rounded meal. Ham 'n Swiss on Biscuits 634-oz. can chunked ham, drained and flaked 1 teaspoon instant minced onion or 2 tablespoons chopped onion 1 teaspoon poppy seed 2 tablespoons margarine or butter, softened 2 teaspoons prepared mustard 10-oz. can Hungry Jack refrigerated flaky biscuits 5 (4x4-inch) slices Swiss cheese Poppy Seed Heat oven to 375F. Combine ham, onion, poppy seed, margarine and mustard; reserve about Vs cup. Separate dough into lO biscuits; press 5 biscuits to 3 Vi-inch circles on ungreased cookie sheet. Spoon scant lA cup meat mixture onto each flattened biscuit. Fold cheese slices into quarters; place on meat mixture, pressing slightly. Divide reserved Vz cup meat mixture over cheese. Press remaining 5 biscuits to 4-inch circles; slightly stretch each over meat mixture. Do not seal edges. Sprinkle tops with poppy seed. Bake at 375F. for 10 to 15 minutes or until golden brown. 5 randwiches. |