Show i I TIle The J Golden Comb We Welcomes ico mes 7 f t l f I p I r. r I 1 i 7 c I I. I j t. t 1 1 1 r I IF f F t I i f 11 v Yo 1 f c. c t d a x jh I i 1 lZ rr J 14 1 o 4 LINDA SMITH M J. J TO OUR STAFF WE WILL BE CLOSED I FRIDAY SATURDAY JULY 4 tl t I fr frI so S CALL NOW FOR YOUR HOLIDAY HOLIDA Y APPOINTMENT SO MAIN MAI MAIi 1 i I ria 1111 I July 3 2 II iiii II III z I Both Locations T l Tf Pizza to ever every FREE Drinks s 's on a all ore orders ers FREE J JL JL patron Hours I beginning June Friday Frilay- Saturday a Bountiful Loca Location Only Lunch 1130 a.m. 4 a.m. pm p.m. Moil l Thursday day 1 one a sa Dinner p.m. 1200 1200 1 Midnight l 1 It Lunch 1130 a.m. pm p.m. r Closed Sundays Dinner Inner 1111 1100 p.m. 1100 pm p.m. Please No No Smoking Smoking S. S W. W ft 2 52 Center Cener Square IS f ft Bountiful oun I u Midvale Iva e eone Phone one 1731 Phone one Monday londay through Thursday 5 00 to 11 1100 00 PM P.M. Friday and Saturday 00 to Midnight 1 8 8 I I 10 10 I 12 12 I 14 4 II Small Med Large Giant r DINNER for FOUR 1 PEPPERONI r 2 2 SAUSAGE Giant PIZZA rr of of your choi choice e 3 I. I HAM 1 10 4 1 I salads with choice of dressings I 1 GREEN GLENN I 1 00 1 t 10 0 1 1 OJ 90 00 40 t to Small ma gar garlic IC Dread bread of soft drink Pitcher of choice 5 GROUND BEEF I I i 1 10 t. I your 6 1 7 GREEN GHEEN ONIONS SPA SPAGHETTI S 1 A G H E T 1 T I S. S CANADIAN BACON 2 10 THE CHALLENGER i DINNER FOR FOH TWO VO 9 SALAMI 1 10 Salad Garic Garie Bread S Garlic Bread BreadS 10 OLIV OLIVES F S 1 0 0 9 to 40 Giant platter Spaghetti S 1 J 0 2 Salads S' 11 ANCHOVIES with meat balls l 2 Z 2 D Drinks I 2 Medium platters of 12 A Any ny 2 1 items t ems 11 a 1 aa 10 SIDE ORDER 75 t Spaghetti with meat pleat balls 13 Any 3 items 12 14 Any 1 1 items li 1 Any 5 items 1 5 27 SOFT S 0 F T D DRINKS DRINKS- n I N I S or 1 16 1 fi A Any b 6 items ros l 15 ii 1 0 tOO r Small Med Merl Lal Large re e Pitcher cher 17 A Any ny 7 I items t ems 1 6 i J 25 a r 38 0 i 10 15 lr t 25 t r 1 00 i 5 1 18 Any S 8 ems 17 r 2 O 40 r S ROOT HOOT BEER SPRITE ORANGE T COKE 1 19 Any J items 1 r. r 25 13 i HOT CHOCOLATE MILK MILK COFFEE S i 20 Any 10 items items I. I f 21 Any y 11 items 1 5 GARLIC BREAD nEAD AD f 22 PLAIN CHEESE ERI 90 S Small ma II 25 Large j 50 4 Pieces 12 Pieces Pie I 1 TORPEDO i a j The Le L PEPPERONI N SPECIAL Ai- Ai 1 r. TOSSED GREEN GHEEN SALAD S S SANDWICH SAND Ati i r Sauce cheeses PEPPERONI i J Choice of Thousand Island Roquefort i S Sesa m r I bri ail hn-ail Irl r lI ul I w w I r c i i S special eual sui f I hap llam lam green green om onion onion n Sausage 1 J S 1 French Dressing r Vinegar and gild Oil I S moats mat c choose c i S mu mushrooms ground beef beof j Medium l 40 10 Giant 80 S r tomato Canadian bacon hacon green Oreen l pepper el l el c L 1 1 LI I V aril and Pi 1 salami olives olives I S 0 r i 0 l. l 5 70 1100 CHEFS CHEF'S SALAD AD t PI PIZZA TAKE TAIE HOME h 10 PARTY RATES Minimum of 10 10 RESERVATION ONLY ALL YOU CAN EAT each |